Brief Introdution of Xinyang Maojian Tea Xinyang Maojian tea is one of the most famous traditional teas, and also one of the most well-known local special products of Henan. Because of its narrow leaves with fine white hairs and sharp tips, it was named Maojian, literally meaning pale colored tips. The tea is characterized by its bright green, sweet, long lasting fragrance. Brewing tips: Use 3-4 grams of Mao Jian tea leaves and water just below boiling temperature (around 80 degrees Celsius). First rinse the tea once for washing, and afterwards you can steep the tea up to five or six times. Infuse the tea anywhere from a few seconds to one minute depending on your personal taste. Remember keep a layer of water in the glass to avoid causing the tea to dry out and lose its taste.
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