Saffron Cafe, Downtown's first-ever Moroccan restaurant. Owner Anas Sentissi brings years of restaurant experience and his family's secret tiramisu recipe. Sentissi has transformed the quaint cafe into an authentic Moroccan experience. The chandeliers, table settings, mirrors and other decor are straight from Morocco. The menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kabbabs, gyros, pasta, paella (seafood, vegetables, chicken & saffron rice), desserts and more. Wine is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch.
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2 months ago
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