Banh Pia Pia Cake Hopia Cake Tan Hue Vien - Saigon Gourmet, Red Bean and Durian Flavor, 14 Oz, [Pack of 1]

Description

In the 17th century, pia cakes were introduced to Soc Trang by the Chinese people who immigrated to the South of Vietnam. Over the years, the cakes have been made from the plentiful material resources to the taste of Vietnamese people and have become of specialty of Soc Trang Province, Vietnam. There many different flavors to taste: Mung Bean-Durian, Taro-Durian, Pandan-Durian, Black Sesame-Durian, Red Bean-Durian, Pineapple-Durian, Pumpkin-Mung Bean, and Mung Bean-Durian-Egg.