☕ Sip the Essence of Assam – Where Every Leaf Tells a Story!
The Mangalam Tea is made from young leaves having the highest concentration of golden tips. It has sparkling copper-red liquor, with a complex malty flavor. This Assam tea, mostly grown at or near sea level has good sized leaf leaves with a blaze of tips which produce bright gutty liquor with some maltiness and a in a bright infusion. Mangalam tea estate produces very high quality Assam Orthodox and CTC teas. The Orthodox teas from Mangalam tea estate are hugely in demand from the German market. Assam Second Flush Tea, most of which is grown at or near sea level, is known for its fuller body, briskness, malty flavor, and strong, bright color. Assam Tea is produced from a tea leaf that is relatively larger than its cousin, Darjeeling Tea. This black tea is known for its strong bright color and malty flavor. A sip from a cup of Assam tea is a choice of every connoisseur. The tea is packed right in the garden to ensure a rich aroma in the cup.
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