---
product_id: 278771689
title: "Jiwa 30 Degree Ragi Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free | 1 Kg"
brand: "jiwa"
price: "A$34"
currency: AUD
in_stock: true
reviews_count: 8
category: "Jiwa Healthy By Nature"
url: https://www.desertcart.com.au/products/278771689-jiwa-30-degree-ragi-flour-atta-patented-cold-pressed-flour
store_origin: AU
region: Australia
---

# Slow ground for minimal starch damage 100% natural grinding stone, no chemical residue Cold pressed at 30°C preserves nutrients Jiwa 30 Degree Ragi Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free | 1 Kg

**Brand:** jiwa
**Price:** A$34
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your rotis with Jiwa – where tradition meets tech for the ultimate soft puff!

## Quick Answers

- **What is this?** Jiwa 30 Degree Ragi Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free | 1 Kg by jiwa
- **How much does it cost?** A$34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/278771689-jiwa-30-degree-ragi-flour-atta-patented-cold-pressed-flour)

## Best For

- jiwa enthusiasts

## Why This Product

- Trusted jiwa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Stone-Ground Goodness:** Crafted using 100% natural grinding stones, ensuring zero chemical contamination and ultra-smooth texture.
- • **Gluten-Free Supergrain Power:** 100% gluten-free finger millet flour, ideal for coeliacs and health-conscious millennials seeking clean eating.
- • **Gut-Friendly Low Starch Damage:** Slow grinding reduces starch damage to under 5%, promoting better digestion and gut health.
- • **Nutrient-Rich Cold Pressed Flour:** Patented 30°C cold press locks in all essential nutrients lost in typical high-heat grinding.
- • **Soft, Fully Puffed Rotis Every Time:** Experience rotis that puff perfectly and stay soft, unlike the hard, partially puffed market alternatives.

## Overview

Jiwa 30 Degree Ragi Flour is a premium gluten-free finger millet atta made using a patented cold-press process at just 30°C, preserving maximum nutrition. Stone-ground slowly with natural stones, it minimizes starch damage and chemical contamination, delivering soft, fully puffed rotis and gut-friendly benefits. Perfect for health-conscious professionals craving authentic, nutrient-dense Indian grains.

## Description

Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essential nutrients that are otherwise lost with heat. Make cooling ragi malts, rotis or cookies, our ragi atta makes and bakes better. Say no to poor in nutrition, market nachni attas.

Review: Good - Good product
Review: Good - Received Fresh.

## Features

- Patented Process - Our finger millet atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
- Grinding Temperature - This nachni atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
- Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
- Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
- Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Sugars | 0.6 g |
| ASIN | B08BVPZJN9 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #2,108 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #7 in Ragi Flour |
| Brand | JIWA |
| Carbohydrate | 75 g |
| Country of Origin | India |
| Cuisine | Punjabi |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,212) |
| Date First Available | 24 June 2020 |
| Form | Powder |
| Generic Name | Organic Ragi Flour |
| Ingredient Type | Vegetarian |
| Ingredients | Ragi (Finger Millet) |
| Item Dimensions LxWxH | 10 x 14 x 28 Centimeters |
| Item Weight | 980 g |
| Item model number | JIWAORF01 |
| Item package quantity | 1 |
| Manufacturer | RAVIKAMAL ROLLER FLOUR MILLS PVT LTD, Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: info@jiwa.in |
| Net Quantity | 1000.0 Grams |
| Packer | RK-9320299480 |
| Product Dimensions | 10 x 14 x 28 cm; 980 g |
| Serving Recommendation | Ragi Malt, also called Ambali is a cooler in the real sense. Add a spoon of Jiwa organic ragi flour into boiling water and let it cool. Whisk it with a pinch of salt and buttermilk. |
| Serving Size | 100 g |
| Specialty | Gluten Free, Suitable for Coeliacs, Wheat Free |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** JIWA
- **Diet Type:** Vegan
- **Item Form:** Powder
- **Net Quantity:** 1000.0 Grams
- **Number of Items:** 1
- **Package Weight:** 0.98 Kilograms
- **Speciality:** Gluten Free, Suitable for Coeliacs, Wheat Free

## Images

![Jiwa 30 Degree Ragi Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free | 1 Kg - Image 1](https://m.media-amazon.com/images/I/71cFSZ3wh5L.jpg)

## Questions & Answers

**Q: Expire date**
A: Six months

**Q: Is jowar flour made after soaking grains ?**
A: Don't know abt soaking.but tasty n good n fresh

**Q: can we make sweet Laddus with this flour?**
A: No...
Because this flour does not binding capacity n also taste is not suitable for making sweets.
But what you can do is make jowar roti, churn it in mixer along with little ghee n jaggery n make laddu.
But it will have shelf life of day or two.

**Q: can we make sweet Laddus? share Recipe?**
A: Yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by S***Y on 16 October 2025*

Good product

### ⭐⭐⭐⭐ Good
*by P***. on 17 October 2025*

Received Fresh.

### ⭐⭐⭐⭐⭐ Delivery was one time
*by P***R on 29 November 2025*

It was delicious

## Frequently Bought Together

- JIWA healthy by nature Organic Ragi Flour, 1 Kg
- JIWA healthy by nature Organic Jowar Flour, 1 Kg
- Jiwa 30 Degree Bajri Flour / Atta|Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra | 1 kg

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-23*