This product is a deep brown insect. In the deep steamed recipe you steaming tea leaves longer than the normal process will include powdered tea is relatively large because the fiber is liable to collapse product. But components of the tea is leached well in hot water by the, is characterized by green also appear vividly tea is also rich. The teapot, less clogging the product of the inside of the strainer part is stainless steel mesh, comes out well. Please put delicious brewed person 1. tea leaves amount (2 servings) 1 tablespoon (about 6g) in a teapot. 2. Please poured into a teapot once hot water of about 180ml of 80 Ž position is boiled (for two people). 3. Please put about 60 seconds as the leaching time. 4. poured alternately to bowl, please fully poured to the last drop. It is the main producing area of ??refined tea in Japan insects in relatively cool hills in the generic name of the tea produced in Saitama Prefecture General for Sayama tea. And spring summer twice of plucking, manufacturing plant is doing the its á by and tea method and skilled machinery and equipment that has been improved, other strangely to demonstrate the essence of tea is referred to as ancient "Sayama burning", especially in the burning It is refined tea with Jimi to distinctive aroma average not found in locality.
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