---
product_id: 273783291
title: "Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black Wood Straight Frame"
brand: "yama glass"
price: "A$1039"
currency: AUD
in_stock: true
reviews_count: 6
url: https://www.desertcart.com.au/products/273783291-yama-glass-cold-brew-maker-i-ice-coffee-machine-slow
store_origin: AU
region: Australia
---

# 6-8 cups capacity 100% real wood frame 3-4 hours brew time Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black Wood Straight Frame

**Brand:** yama glass
**Price:** A$1039
**Availability:** ✅ In Stock

## Summary

> ☕ Brew it your way, sip it your style!

## Quick Answers

- **What is this?** Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black Wood Straight Frame by yama glass
- **How much does it cost?** A$1039 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/273783291-yama-glass-cold-brew-maker-i-ice-coffee-machine-slow)

## Best For

- yama glass enthusiasts

## Why This Product

- Trusted yama glass brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Taste:** Borosilicate glass ensures no odors or chemicals.
- • **Sleek Design:** Mid-century wooden tower complements any décor.
- • **Brew Like a Pro:** Experience café-quality cold brew at home!
- • **Speed Meets Quality:** Brew in just 3-4 hours without compromising flavor.
- • **Perfect for Gatherings:** Impress friends and family with rich, smooth cold brew.

## Overview

The Yama Glass Cold Brew Maker is a premium coffee brewing system that utilizes slow drip technology to produce 6-8 cups of rich, flavorful cold brew in just 3-4 hours. Crafted from hand-blown borosilicate glass and featuring a stylish wooden tower, this innovative machine is perfect for home, cafes, or businesses, ensuring a fresh and pure coffee experience every time.

## Description

Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black Wood Straight Frame

## Features

- BETTER TASTE: Ice water reservoir paired with slow drip system delivers 6-8 cups of premium cold brew ensuring you are extracting the full profile from you coffee grounds more effectively than traditional brewing methods
- FASTER BREW TIME without sacrificing premium results. Our cold brew drip technology delivers the best cold brew in 3-4 hours compared to 16-24 hours with immersion style brewing
- PREMIUM and INNOVATIVE drip cold brew system ensures the richest, acidic free, full-bodied cold brew preferred by most over immersion style brewers, requires assembly.
- GO-TO BREWING METHOD FOR CAFES around the world delivering in the highest quality cold brew that your customers, friends and family will love
- PREMIUM hand crafted, hand blown Borosilicate Glass which is non-porous and does not absorb odors or chemicals ensuring each brew is as fresh and pure as intended. WOODEN TOWER is made from 100% real wood with a beautiful mid-century style perfect for any home, cafe or business. Assembly required.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Yama Glass |
| Model Number | YAMCDM8SBK |
| Color | Black |
| Product Dimensions | 30.48 x 22.86 x 64.52 cm; 4.45 kg |
| Capacity | 32 Fluid Ounces |
| Power / Wattage | 1100 watts |
| Material | Glass |
| Special Features | Manual, Permanent Filter |
| Item Weight | 4.45 Kilograms |

## Product Details

- **Brand:** Yama Glass
- **Capacity:** 3.67 Liters
- **Color:** Black
- **Product Dimensions:** 9"D x 12"W x 25.4"H
- **Special Feature:** Manual, Permanent Filter

## Images

![Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black Wood Straight Frame - Image 1](https://m.media-amazon.com/images/I/51cOdKq4ywL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: As a first time cold drp coffee user, what else i would need to brew coffee in this? like do i need filters and which sort of coffee do i use?**
A: It comes with a ceramic filter and cloth filters.  If you are grinding coffee it should be set for drip coarseness.  You can use just about any roast depending on the strength of taste you are looking for.   Try light roast first then see how you like it.   Move on from there if you want.

**Q: Does this come with any lids for any of the beakers?**
A: Yes it does. It only comes with one lid for the beaker (only one beaker is sent to you) at the bottom and another for the water container at the top. The lid for the beaker seems to keep the coffee air tight though, so it is very well made.

**Q: 6-8 cups?  Is that of concentrate, or what you'd get after diluting?**
A: I am not engaging in comparisons with other methods.  The Yama produces good, strong coffee: not `syrup'.  I do not dilute; I know other users, and nor do they.I am not engaging in comparisons with other methods.  The Yama produces good, strong coffee: not `syrup'.  I do not dilute; I know other users, and nor do they.

**Q: Is the top piece custom made or is it a specific type of labware that can be searched for?  I'm looking for a replacement top tank with the stopcock.**
A: The parts are made by Yama glass in Taiwan. You can buy them online - do a search for the part numbers below to find someone near you or that will ship to your country.Top tank part # YAMCDM8TBStop valve part #YAMCDMBF

## Customer Reviews

### ⭐ 1.0 out of 5 stars







  
  
    When I opened the box I found broken
  

*by F***A on Reviewed in the United Arab Emirates on 31 July 2019*

When I opened the box I found broken

### ⭐⭐⭐⭐⭐ 







  
  
    Great addition to our home
  

*by Q***R on Reviewed in the United Kingdom on 4 December 2022*

It operates as expected. It works well when using water at room temperature. Started using it for making tea as well and it is sweet, smooth, tasty, floral and there is no bitter aftertaste. You can use a slower pace than one drop per second. Set it and forget it.

### ⭐⭐⭐⭐⭐ 







  
  
    Why this is different from all other cold brews, plus seven steps to making a good cup
  

*by R***T on Reviewed in the United States on 2 May 2020*

UPDATE: I noticed my valve wouldn't stop dripping even when "off."  I sent a 15 second video and my amazon order number to the company via email and got a response within an hour that they are sending me a replacement valve for free.  I think the reviews that say "received it broken," etc, and gave one star - what jerks.  The company can't control if sometimes in shipping something breaks - if the company is responsive and takes care of any damaged items (as they obviously do), what more can you expect?Ok, now back to the regularly scheduled review:I researched a lot of different cold brew methods and did the "jar of grounds in the fridge" for a month to make sure cold brew wouldn't have the acid (I have a mild ulcer and a cup of coffee a day for about two weeks and it starts hurting all the time).  After a month, I was ready to commit.Then I started looking at all the cold brew methods out there.  Honestly, I was planning to spend $50, maybe $75 for something nice for my "coffee ritual" and have a little show-off to my buddies.Then I saw the Yama brew tower and couldn't get it out of my mind.  North of $250 is a serious commitment for a cup of coffee.  And it certainly fits the bill when it comes to show-off.  When my friends asked my how much it cost, I just send them the link to this amazon page and tell them they should buy one for themselves.On the show-off note - My wife told me she would make space for it in the kitchen, and I said "nothin' doin'."  I had it setup on the counter in front of my bookshelf in my office, and besides looking amazing in my office, the smell is out of this world when I'm brewing.Speaking of my wife, at first she scoffed about paying $270 for something to make coffee.  She said "you'll play with it for a month and then never use it again."  I figured she'd be biased enough to not really like the coffee.  Now she comes in my office throughout the day for another cup.  She absolutely loves it and can tell the difference between this and everything else we've ever used, which includes a $1,000 espresso machine, fridge-cold brew, and every latest thing that comes out of starbucks.  This single stand easily replaces all of that stuff in hands-down amazing flaver.I compared the reviews of folks who were in love with their setup and found folks that used the "Toddy Cold Brew" were just as fanatical about the taste of their coffee as folks who bought a Yama tower.If you're like me, you're probably thinking "yeah, why not just spring for the $40 and buy the Toddy system?"Two main things bugged me about the Toddy: (1) It's plastic.  I'm just not a fan of my drink being in plastic.  BPA or not, I'd just rather use glass.  (2) (and this is the big one) It's kinda one-size fits all.  You don't have that much control over the brew.If you want the Toddy system, let me save you $40.  I'll give you the $2 mason jar I fridge-brewed with.  You'll get the same result.I noticed there are other towers out there that don't have the cool looking stand or the science-experiment looking coil, etc.So why the Yama instead of another coil-less tower?Again, two reasons: 1.  It looks way cooler.  2.  I think the coil does enhance the coffee because it's helping aerate the brew before hitting the flask, just like you do with a fine wine.As far as any other coffee you may have drank in your life - trust me.  The Yama coffee tastes worlds different.  I tell my friends it's like you can tell it's coffee, but at the same time, it's completely different.There is no comparison in taste.And yes, the coffee even ages.  It will taste different each day it ages after the brew.  Because of this I bought 2 more beakers, their caps, and even ceramic filters (I'm also going to cold brew lose leaf tea with this and want a separate ceramic filter for the tea).I now brew a beaker and drink it over the next couple days, and every day that same coffee brew has a totally different flavor.  I can tell it's coffee, but it's totally different than coffee.I've never been the guy that could tell the difference in tastes enough to pair foods together, or wines, etc.  But suddenly the age of the coffee tastes different with different foods.  I can have the same breakfast two days in a row, and drink from the same brew and the second day the coffee tastes different and it brings out different flavors in the same breakfast than the day before.  My coffee used to never bring out the flavor of anything I drank.  Now it's like a central part of the meal.Yes.  No kidding.So look, if you've read this far, I'm guessing you're going to buy it, so let me give you some tips for your best cup.0.  Don't drink your coffee.  Taste it.  You don't have to do like some silly mouth wash routine like you see people do when they taste wines, etc.  But just take small sips and taste what it's like in your mouth, and then pay attention especially to the after taste.  Trust me.  It won't be like coffee.After you've tasted it a bit, feel free to drink it.1.  Don't be afraid to experiment.2.  A brew you don't like today may taste better tomorrow, put it in a jar and let it sit on your shelf, taste it over the next couple days.  I don't refrigerate mine, it sits right here next to the tower in my office.3.  Use a burr grinder.  Trust me.  I have the kitchenaid burr grinder (you can buy them here on amazon, search for KCG0702CS to see what I have).  Why a burr?  Because you can use the dial to get the exact granular size of your grind and it does make a difference.  Same beans with a different grind setting, brewed exactly the same, will taste different.I typically grind between 3.5 to 5 (not sure what that means anywhere else, but it's the settings on my grinder).  A 1 is the coarsest grind, an 8 is the smallest.  So this would be right around the middle setting of any other grinder you may use.4.  Be a scientist.  When I brew, I write the date and time I start the brew, which beans I'm using, what the grind setting was, how much water I'm using, and whether it is with or without ice.  I typically always keep the drip the same, but if I were going to play around with that, I'd write that on the note too.  That note stays with the coffee.  As I drink it over the next couple days I decide if I like that combo or not and think how I will adjust things next time to get a different brew.5.  Use different beans.  Try them from all over.  Never turn a bean down, you may be surprised how much you like the flavor.  I say that, but I tend to stay away from dark roast because it's usually more "burnt" that "flavor".  I've had my best luck with medium roasts, but I read that a lot of people love using a light roast with cold brew towers.  Try a large variety and figure out which one(s) are your favorites. (come back and leave a comment with your experience, share your recipes, I will write you back.When you try different beans, remember to try them at different grind settings.  It will change the way the coffee tastes and you may like different grind setting depending on the bean.What's the worst that can happen?  You taste a bean/grind you don't like even after letting it sit for several days.  It helps you appreciate the combinations you really like.6.  I pack my grounds down in the middle beaker and then loosen the top of the grounds a little and then put the paper filter on top.  Check out the pictures to see what I mean.  Why do this?  You'll see the starting picture the grounds are lower in the beaker, and then after it's going for a little bit (maybe an hour or more), the grounds have risen up to the top.  After that, they shrink back down.  If you leave the grounds "as is" and don't pack them down, the water can find it's own little path through the grounds and not wet the entire beaker.  But there's no mistake when the grounds have risen like you see in my pictures that all the grounds are completely saturated.  Also, if the top of the grounds is a little uneven when they are packed, it's ok, when they rise they will even out.Here's what happens:For the first 45 min or so the grounds absorb water and begin to rise.Then the first drops start coming through after the grounds are completely saturated.  The smell is amazing.  Put your nose down around the beaker opening, is almost a sweet smell.  You've never smelled anything like that.Those drops are thick and black, kind of like a lose syrup.You'll notice the water is dripping in much faster than the coffee is dripping out.  That's because the grounds are still "processing" the water.  Once they've risen all the way up, it's almost like a soup.  If you tap it, it will act kind of like jelly.After the grounds have risen all the way up, it's like they reach this saturation point were suddenly they absorb the water and at the same time flush out everything and for the next couple hours the grounds will go down while the dark black drips out.  The drip speed coming out of the middle beaker will be a lot faster now than the drip speed of your water because it's "catching up".Once the grounds have shrunk almost all the way back down, you'll notice the drip coming out is now very very light brown, so light you can easily see through it.  Now all the dense part of the coffee has been brewed out and the remaining flavor is being pulled out of the grind.My process takes about 5-6 hours.  Sometimes I do it at night where I can monitor it for the first 3-4 hours, because you do have to adjust the drip as it's going.  It's just the nature of the silicone in the valve to shrink and expand as it heats and cools, causing the drip rate to change a little over time.I really hope you've enjoyed this review, and hope if you buy the Yama tower you come back to this review and leave a comment about your experience.  Not sure if this is allowed by amazon, but if you'd like to email me with your cold brew experiences, my email is my first name at my first name last name dot com.

## Frequently Bought Together

- Yama Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black Wood Straight Frame
- Yama Ceramic Filter for Cold Brew Towers and Silverton Brewer - Yama Replacement Filter
- Yama Paper Filters for CDM8

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.au/products/273783291-yama-glass-cold-brew-maker-i-ice-coffee-machine-slow](https://www.desertcart.com.au/products/273783291-yama-glass-cold-brew-maker-i-ice-coffee-machine-slow)

---

*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-12*