Round banneton proofing bread dough rising rattan basket & cloth liner - 8.5 Inch

Description

This proofing basket is made of high quality natural cane measures about 9 inches in diameter, which is thicker and stronger than the material used by many competitors, used my many business bakeries that use this grade material A well constructed brotform shall have very few nails sticking out on the inside surface. Each brotform is carefully crafted to minimize sticking out nails and uneven gaps. Before You Use it The First Time - water is a little bit and apply flour evenly. Use Your Brotform - First prepare the basket by coating it thoroughly with flour and shaking out the excess, then place the kneaded dough in the basket until it rises. After dough has proofed, take the dough out and transfer it to a baking sheet for oven baking. Do not put the basket in the over for baking, it is not ideal for that. Cleaning Your Banneton - After each use, shake and brush out excess flour. You may rinse it lightly, but remember to hand dry it with a towel right away after rinsing. Let your Banneton air dry thoroughly before storing the basket. All Dimensions are measured from the outside!