---
product_id: 263548857
title: "Foods Organic Malt Barley,20oz"
brand: "eden"
price: "A$69"
currency: AUD
in_stock: true
reviews_count: 5
category: "Eden"
url: https://www.desertcart.com.au/products/263548857-foods-organic-malt-barley-20oz
store_origin: AU
region: Australia
---

# 100% Organic Whole Grain Barley Enzyme-rich sprouted malt for natural sugar conversion Versatile sugar substitute with rich malted caramel flavor Foods Organic Malt Barley,20oz

**Brand:** eden
**Price:** A$69
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with the secret malt magic of Eden Foods!

## Quick Answers

- **What is this?** Foods Organic Malt Barley,20oz by eden
- **How much does it cost?** A$69 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/263548857-foods-organic-malt-barley-20oz)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Sugar Swap:** Use as a one-to-one replacement for honey or molasses, or reduce liquid by 1/4 cup per cup to cut refined sugar.
- • **Pure Organic Power:** Crafted from 100% U.S.A. organic whole grain barley for clean, natural goodness.
- • **Enzyme-Activated Sweetness:** Sprouting unlocks enzymes that naturally convert starches into flavorful sugars, enhancing your recipes.
- • **Rich Malted Caramel Flavor:** Adds a unique depth to breads, waffles, and pizza crusts—your secret ingredient for artisanal baking.
- • **Long-Lasting Pantry Essential:** Thick, nutrient-dense syrup with near-indefinite shelf life when refrigerated—invest once, enjoy forever.

## Overview

Eden Foods Organic Malt Barley is a 20oz bottle of certified organic, sprouted whole grain barley syrup from the U.S.A. This enzyme-rich malt syrup naturally converts starches into sugars, delivering a rich malted caramel flavor that enhances breads, waffles, and pizza crusts. It serves as a versatile, nutrient-packed substitute for sugar, honey, or molasses, with a long shelf life when refrigerated. Perfect for millennial home chefs seeking artisanal quality and wholesome ingredients.

## Description

Eden Organic Barley Malt - U. S, A. organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

Review: This is the secret weapon when baking bread, or anything you want to impart a slightly malted caramel flavor to, I started using this years ago with my Belgian waffles. A plastic disposable spoon, dip it in and whatever stuck to the spoon, I would dissolve in a small amount of hot water. This is sticky stuff. It's very thick, so whatever you attend to use to measure it with you're going to be washing with hot water. It is a excellent nutrient for yeast in bread baking and pizza making. When making a pizza crust this is the secret that most Pizzeria is don't ever want to admit they use. It's a singular sugar, that's easily absorbed by the yeast, which gives them a punch when rising. Also when kept in the refrigerator it seems to have almost an indefinite Shelf life. The first jar I bought of it was 10 years ago or more. And I just ran out of it a few months ago and had to another. A little bit goes a long way with this stuff I wouldn't try to use it to replace sugar as the flavor is way too strong. For me it works well as a additive when baking for making waffles. It simulates the flavor of malted milk in Crusty's brand Belgian waffle mix without having to have malted milk powder around. Just a hint if you're making Belgian waffles with this, and you're using the Crusty's brand mix. Mix the batter together the night before add a little extra sugar than what they call for and a small amount of vanilla. Put the batter in the refrigerator overnight, the next morning crack two eggs for the egg whites only beat the egg whites to stiff pics, and carefully fold into the batter. This will give you Krispy restaurant style Belgian waffles. I did a lot of research on this when I was trying to duplicate the waffles that I got at the breakfast bar at a hotel.
Review: This is what my mum used to give us kids during the war so we got our doses of minerals. Tastes just the same so lots of memories come up. Yup, I’m that old already, it must work. Love the stuff!

## Features

- Eden Organic Barley Malt - U. S. A. organic whole grain barley.
- Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars.
- Evaporation concentrates it to rich syrup.
- To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00NIO5YZ6 |
| Best Sellers Rank | #17,535 in Grocery ( See Top 100 in Grocery ) #141 in Syrups |
| Brand | Eden |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,995) |
| Date First Available | 20 February 2012 |
| Format | तरल |
| Item model number | 024182491159 |
| Package Information | Bottle |
| Product Dimensions | 13.08 x 7.75 x 7.75 cm; 566.99 g |
| Special Feature | Certified Organic |
| Units | 20.0 Fluid Ounces |

## Product Details

- **Brand:** Eden
- **Diet type:** Kosher
- **Flavour:** Honey
- **Number of Items:** 1
- **Unit count:** 20.0 Fluid Ounces

## Images

![Foods Organic Malt Barley,20oz - Image 1](https://m.media-amazon.com/images/I/61r9qMWlBWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***N on 6 November 2024*

This is the secret weapon when baking bread, or anything you want to impart a slightly malted caramel flavor to, I started using this years ago with my Belgian waffles. A plastic disposable spoon, dip it in and whatever stuck to the spoon, I would dissolve in a small amount of hot water. This is sticky stuff. It's very thick, so whatever you attend to use to measure it with you're going to be washing with hot water. It is a excellent nutrient for yeast in bread baking and pizza making. When making a pizza crust this is the secret that most Pizzeria is don't ever want to admit they use. It's a singular sugar, that's easily absorbed by the yeast, which gives them a punch when rising. Also when kept in the refrigerator it seems to have almost an indefinite Shelf life. The first jar I bought of it was 10 years ago or more. And I just ran out of it a few months ago and had to another. A little bit goes a long way with this stuff I wouldn't try to use it to replace sugar as the flavor is way too strong. For me it works well as a additive when baking for making waffles. It simulates the flavor of malted milk in Crusty's brand Belgian waffle mix without having to have malted milk powder around. Just a hint if you're making Belgian waffles with this, and you're using the Crusty's brand mix. Mix the batter together the night before add a little extra sugar than what they call for and a small amount of vanilla. Put the batter in the refrigerator overnight, the next morning crack two eggs for the egg whites only beat the egg whites to stiff pics, and carefully fold into the batter. This will give you Krispy restaurant style Belgian waffles. I did a lot of research on this when I was trying to duplicate the waffles that I got at the breakfast bar at a hotel.

### ⭐⭐⭐⭐⭐ Review
*by D***O on 10 April 2024*

This is what my mum used to give us kids during the war so we got our doses of minerals. Tastes just the same so lots of memories come up. Yup, I’m that old already, it must work. Love the stuff!

### ⭐⭐⭐⭐⭐ Review
*by J***P on 12 January 2026*

I wanted to make authentic NY Bagels, and I read from "AI" that this ingredient is 100% necessary to accomplish this. Not only is it used for the Bagel Dough, it is also used in the water to boil the bagels in it. I have used it several times now and each time it has given that bagel the bite and the color of a NY bagel!

## Frequently Bought Together

- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-11*