Description
- Each Blend is composed of a variety of wholesome gluten free grains including millet, quinoa, sorghum, soy, brown rice, and are also OU Kosher certified, nut free, vegan and corn free
- Use Tuscany Blend in place of wheat flour in any of your own pizza and white bread recipes. Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns, ravioli, deep dish pizza, sauces and more.
- Most companies offer an all-purpose gluten free flour. With gluten free baking, there is no “one size fits all” solution. An all-purpose blend may do the trick in a chocolate cake recipe, but will often yield a gluten free bread with a detectable "gluten free" aftertaste and crumbly texture
- Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
- Made with standard quality and nutritious ingredients to achieve the best taste possible.
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