• MAC AND CHEESE: Our shells macaroni and cheese is made of pasta with a creamy real cheese and Annie's shell shape pasta..
• REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives..
• CERTIFIED : cheese from cows raised without antibiotics or synthetic hormones. Certified ingredients are grown without persistent pesticides..
• NON-GMO: We work with trusted suppliers to source only non-GMO ingredients..
• BOX CONTAINS: 1 box, 6 oz.

Flavor:ALFREDO SHELLS CHDR Size:6 Ounce (Pack of 12) Introduced in 1998, Annie’s Alfredo Shells & Cheddar Mac & Cheese has been a comfort food favorite for more than 20 years. That’s right, this creamy, dreamy real cheese and pasta goodness is as wholesome as it is delicious. Made with basil and garlic, and without any of the artificial stuff, this tasty alfredo dish is packed with the yummy flavor of a homemade classic. Plus, this quick and easy meal cooks up in 10 minutes! About the Brand --------------- Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a y planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of macaroni and cheese. At the end of 2001, Annie's introduced a line of certified pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); From the Manufacturer --------------------- Annie's Shells & Alfredo was introduced in 1998 and quickly became a favorite of food lovers everywhere. In creating it, they took the same basic ingredients from their totally natural Shells & Alfredo, like basil and garlic, and used versions of them to create a yummy, certified- alfredo dinner. It will taste like you've taken hours to create this dish, when really all it takes is ten minutes! It takes a lot of hard work to grow the durum wheat that make up these great shells. Annie's American family farmers do what they do because they have incredible respect for the land. Thanks to their care and consideration, some of this great nation's soil stays y, and you get to eat a mineral-rich pasta that's been grown and processed without synthetic fertilizers, icides, pesticides, genetically-modified organisms, or irradiation. See more ( javascript:void(0) )