Red Salt Alaea Salt Alaea Hawaiian Red Sea Salt's is the traditional salt of the Hawaiian islands, its unique flavor and vibrant color makes it ideal for seasoning a variety of foods. These salts are harvested from pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much desired trace minerals intact. The salt is infused with Hawaiian volcanic clay called "alae", which gives it an extraordinary red color. The alae clay also adds nutritional value by providing a source of digestible dietary iron and other trace minerals. Use for: Culinary- Food Grade Salt for consumption: Salt Shaker (fine grain), Grinder (coarse grain), or for preserving. Traditional Alaea Hawaiian Red Sea Salt's unique flavor is ideal for seasoning a variety of foods, especially when it comes to meat. It is widely used in Hawaii as a key seasoning for many of their native dishes including the kalua pig, poke, and Hawaiian jerky. This salt also goes well with pasta, stir-fry, poultry, eggs, seafood and grilled vegetables. It's also used commonly for preserving. Origin: USA Description: Alaea Hawaiian sea salt has a beautiful red hue and is rich in minerals essential to the body. Grain - Fine Grain Properties: 100% Natural, Kosher, natural red coloring from added "alae" volcanic clay. Ingredients: Pacific Sea Salt, Premium Baked Hawaiian Alaea. Shelf Life: 10 years
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