Premium Gluten Free Pastry Flour | Gluten Free Donut Flour - Baking Flour for Gluten Free Challah Bread, GF Brioche Bread, GF Cinnamon Roll & GF Bagels from Manhattan Blends by Orly 60 OZ (Pack of 3)
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Product ID: 25845299
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Description
Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more.
All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
Made with standard quality and nutritious ingredients to achieve the best taste possible.
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Fantastic experience overall. Will recommend to friends and family.
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Good experience, but the tracking updates could be better.
