Old Fashioned Homemade Ice Cream: With 58 Original Recipes

My childhood memories street alarm -

Nice product,

Unidades en sistema inglés, tengo que convertirlas a sistema métrico. Cantidades para volúmen mayor al de la capacidad de la máquina de hacer helados. Se puede usar dividiendo las cantidades entre cuatro. No se a donde puedo conseguir el "Rennet". Lo puedo sustituir por estabilizador para helado? En qué cantidad?

Having several ice cream recipe books and copying recipes off the internet, nothing quite fit my needs like this booklet. It has 58 easy-to-do recipes with familiar ingredients. What I really like about this complete ice cream booklet is 1. Cost is under $5 at Amazon, 2. The recipes make about a gallon of ice cream so fits the canister for old-fashioned hand-crank or electric ice cream freezers--great for families or ice cream lovers--who can ever get enough ice cream? 3. Good information about ingredients and ratios of ingredients. 4. Substitutions for ingredients. 5. Suggestions for how to avoid flops. 6. A brief history of ice cream. 7. Recipes include cooked batter and non-cooked batter. Some flavors are Mexican Spiced Chocolate, Walnut Praline, Chunky Apple Rum, Orange Blossom, Peanut Butter Chip, Amaretto, Two Berry, Rocky Road, Pistachio Nut Pudding, White Licorice, Sweet German Chocolate and Eggnog, 14 different chocolate ice cream recipes and five vanillas, plus recipes for toppings and sauces. Each recipe has been thoroughly researched and tested to insure perfect, rich, creamy ice cream. One does not expect much from a book of this cost, but you get more recipes and information than some of the $20 range books that I have purchased. If you have the smaller quart or 2-quart ice cream makers, the recipes can easily be cut in half or fourths.

There are some good recipes in here--fruit flavours, vanilla, chocolate, and various others, some new to me (such as Mexican Penuche, for example.) There are interesting tips, such as the fat content that ice-cream needs for success, and things of that sort. Note that these are American recipes, though I did not find that a problem. Owners of ice-cream machines may need to scale down some of the recipes

great book