---
product_id: 257387886
title: "13\" Super Lightweight Cast Iron Chinese Wok"
brand: "excelsteel"
price: "A$171"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/257387886-13-super-lightweight-cast-iron-chinese-wok
store_origin: AU
region: Australia
---

# Oven-safe for versatile cooking Pre-seasoned for instant use 50% lighter than traditional 13" Super Lightweight Cast Iron Chinese Wok

**Brand:** excelsteel
**Price:** A$171
**Availability:** ✅ In Stock

## Summary

> 🌟 Wok Your Way to Culinary Greatness!

## Quick Answers

- **What is this?** 13" Super Lightweight Cast Iron Chinese Wok by excelsteel
- **How much does it cost?** A$171 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/257387886-13-super-lightweight-cast-iron-chinese-wok)

## Best For

- excelsteel enthusiasts

## Why This Product

- Trusted excelsteel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready to Use:** Pre-seasoned for a non-stick experience right out of the box.
- • **Durable Design:** Crafted for longevity, this wok is your kitchen's new best friend.
- • **Cook Like a Pro:** Elevate your culinary skills with this lightweight wok!
- • **Versatile Cooking:** Oven-safe design lets you explore endless recipes.
- • **Effortless Handling:** Say goodbye to heavy lifting—50% lighter for easy maneuvering.

## Overview

The EXCELSTEEL 13" Super Lightweight Cast Iron Chinese Wok is a pre-seasoned, versatile cooking tool that is 50% lighter than traditional cast iron woks, making it easy to handle and perfect for a variety of cooking methods, including oven use.

## Description

EXCELSTEEL 13" Super Lightweight Cast Iron Chinese Wok

## Features

- Pre-seasoned
- 50% lighter vs. traditional cast iron
- Safe to use in the oven

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0010DEQMY |
| Best Sellers Rank | #406,921 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #766 in Woks & Stir-Fry Pans |
| Brand | EXCELSTEEL |
| Capacity | 5 Quarts |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.1 4.1 out of 5 stars (708) |
| Date First Available | November 30, 2007 |
| Global Trade Identification Number | 00878201005199 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 4.8 pounds |
| Item model number | 519 |
| Manufacturer | Cook Pro |
| Material | Cast Iron |
| Product Care Instructions | Oven Safe |
| Product Dimensions | 13 x 3.25 x 22 inches |
| Shape | wok |
| Special Feature | Oven Safe |
| UPC | 878201005199 |

## Product Details

- **Brand:** EXCELSTEEL
- **Capacity:** 5 Quarts
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Oven Safe

## Images

![13" Super Lightweight Cast Iron Chinese Wok - Image 1](https://m.media-amazon.com/images/I/71HUB0lT8vL.jpg)

## Questions & Answers

**Q: Do I need to scrub off any protective film and then season it or is it ready to be used out of the box?**
A: It is naturally seasoned...nothing you have to scrub off.  Out of box - wash wok and ready to wok.  Do not soak wok and always dry immediately after washing.  Try not to wash with liquid dishwasher detergent because you want to build up a nice patina, and wok will become naturally nonstick (like cast-iron skillets).  Wash with hot water and dry. Do not air dry and do not wash wok in dishwasher.   The Wok Shop

**Q: I bought mine from Walmart, paid $50 for it, have not used it once.  I was wiping it down and black kept coming off onto the rag. Now it looks rusted.**
A: Since the wok is cast-iron, just season it like you do cast-iron skillets.  Was the wok with hot water, (don't worry about the paper towel being grey or "soiled" when you wipe dry.  Coat in and out of wok lightly with cooking oil, veg. oil, or peanut oil or best is flaxseed oil.  Place in oven upside down and bake for about an hour at 400 degrees.  Wok will season and have a nice patina.  Let cool in oven, remove, place on stove and stir fry a handful of onions until charred rubbing and tossing up and against the sides.  Discard onions, wipe wok, wash with hot water and good to go.  The wok is iron, not toxic or harmful.  The more you wok, the better and more season the wok becomes. Enjoy. The Wok Shop

**Q: When I wipe the wok with towel, there is always black stuff, and when I cook vegetables, they all turn back, what could be the issue?**
A: I have had this wok for about 2 months, and I still get black residue on wiping it with a paper towel. I have not used soap; I wiped it as instructed. I've even put it in the oven for an hour at 400F. Simply saying don't worry is not a good enough response. Is this safe, and why? We have black iron skillets, and they season well.

**Q: does this wok works with induction cooktop?**
A: Yes, it works well with induction cooktop.

## Frequently Bought Together

- 13" Super Lightweight Cast Iron Chinese Wok
- Wok Spatula Stainless Steel, Wide Metal Spatula with Hollow Long Handle Wok Utensils,Silver/14.7Inch

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-26*