---
product_id: 257313684
title: "Artisan The French Laundry, Per Se"
price: "A$131"
currency: AUD
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.au/products/257313684-artisan-the-french-laundry-per-se
store_origin: AU
region: Australia
---

# Artisan The French Laundry, Per Se

**Price:** A$131
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan The French Laundry, Per Se
- **How much does it cost?** A$131 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/257313684-artisan-the-french-laundry-per-se)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Artisan The French Laundry, Per Se : Keller, Thomas: desertcart.ae: Books

Review: I've been a professional chef for 25 years, so this sort of book is interesting to me. I've read his other books, and this one differs in that it's a refined vision of what he's been doing for decades. The recipes are even more precise in their measurements yet less reliant on mysterious methods than earlier books, and in the end the food represents an improvement of earlier methods, combinations and techniques. He and his chefs at both the New York and California locations have created intense versions of dishes like shrimp bisque, French onion soup, and fish and chips, while also providing some weirder and inspirational dishes like caviar with chocolate-hazelnut emulsion. This is a more professionally minded book, aimed at people who have the ambition for learning what the book puts forth. It is also rewarding to those who appreciate the longer "project" types of recipes that many restaurant chefs grapple with on a daily basis.
Review: Just love this book, the photos and recipes are quite complicated but it is from a 3 star Michelin chef. I bought this to try and push myself and my cooking skills, as of yet have only tried bits of the menu to enhance what I am already cooking. Also there are some ingredients that as a home cook have not used before. Gorgeous book for a present or for anyone interested in upping their game at dinner parties (which I will attempt to do.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #68,988 in Books ( See Top 100 in Books ) #300 in Celebrity & TV Show Cookbooks #587 in Regional & International Food #5,619 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (1,190) |
| Dimensions  | 28.58 x 3.81 x 28.58 cm |
| Edition  | 1st |
| ISBN-10  | 1579658490 |
| ISBN-13  | 978-1579658496 |
| Item weight  | 2.61 Kilograms |
| Language  | English |
| Print length  | 400 pages |
| Publication date  | 27 October 2020 |
| Publisher  | Artisan Division of Workman Publishing |

## Images

![Artisan The French Laundry, Per Se - Image 1](https://m.media-amazon.com/images/I/81YaF+3qIRL.jpg)
![Artisan The French Laundry, Per Se - Image 2](https://m.media-amazon.com/images/I/81Dz7azYIiL.jpg)
![Artisan The French Laundry, Per Se - Image 3](https://m.media-amazon.com/images/I/71uWtP8FsuL.jpg)
![Artisan The French Laundry, Per Se - Image 4](https://m.media-amazon.com/images/I/81NQN1CAYPL.jpg)
![Artisan The French Laundry, Per Se - Image 5](https://m.media-amazon.com/images/I/71S7Cp17LkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***F on 16 January 2021*

I've been a professional chef for 25 years, so this sort of book is interesting to me. I've read his other books, and this one differs in that it's a refined vision of what he's been doing for decades. The recipes are even more precise in their measurements yet less reliant on mysterious methods than earlier books, and in the end the food represents an improvement of earlier methods, combinations and techniques. He and his chefs at both the New York and California locations have created intense versions of dishes like shrimp bisque, French onion soup, and fish and chips, while also providing some weirder and inspirational dishes like caviar with chocolate-hazelnut emulsion. This is a more professionally minded book, aimed at people who have the ambition for learning what the book puts forth. It is also rewarding to those who appreciate the longer "project" types of recipes that many restaurant chefs grapple with on a daily basis.

### ⭐⭐⭐⭐⭐ Review
*by N***S on 10 July 2024*

Just love this book, the photos and recipes are quite complicated but it is from a 3 star Michelin chef. I bought this to try and push myself and my cooking skills, as of yet have only tried bits of the menu to enhance what I am already cooking. Also there are some ingredients that as a home cook have not used before. Gorgeous book for a present or for anyone interested in upping their game at dinner parties (which I will attempt to do.

### ⭐⭐⭐⭐⭐ Review
*by D***K on 12 March 2021*

Beau livre, des belles photos, et toujours la perspicacité d’un des meilleurs cuisiniers du monde!

## Frequently Bought Together

- The French Laundry, Per Se (The Thomas Keller Library)
- The French Laundry Cookbook (The Thomas Keller Library)
- Bouchon (The Thomas Keller Library)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-26*