Slitti Gianera is a spread made with the finest plain dark chocolate blended with aromatic cocoa butter and Piedmont hazelnuts IGP from the Langhe region of Italy. Gianera makes an elegant topping for desserts or filling for croissants and pastries.Since 1969, Slitti has been a renowned coffee roaster and purveyor of the finest cocoa. Andrea Slitti, an award winning chocolatier, creates wild and wonderful sensations using the finest cocoa available. His creation of “Lattenero” (black milk), encompasses all of the aromatic and taste components of cocoa that catapulted Slitti Chocolate into worldwide success. Slitti Caffe and Chocolate products can now be found in the best stores throughout the world.Each jar contains 8.8 oz net weight (250 gr) of Gianera by Slitti.
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