The Elder Scrolls: The Official Cookbook

It’s very well designed with nice quality paper. We tried 1 recipe from the book and it was tasty (shrimps).My only problem and it’s a serious one is that the book is falling apart and I barely used it. I own it for less than a month.

Dei de presente e as receitas são possíveis de fazer. Já experimentei!

Well that's a neat cooking book. It got some good recipes and it's also printed very nicely. Apart from cooking recipes you can find some lore and stories in it. Nice!

Il libro è veramente bello, ricercato nei dettagli, contiene immagini e oltre alle ricette ci sono spiegazioni sulle varie regioni e creature nel gioco. Ne ho provate alcune e sono anche molto interessanti. Ci sono primi, secondi, dolci e bevande, sia di carne che di pesce e alcuni piatti vegetariani. Veramente consigliatissimo, comprate l'originale e non le copie!L'unica pecca è che è stato spedito in una scatola da piego di libri e gli angoli si sono rovinati nel trasporto

El libro es precioso, las fotografias son hermosas, la autora tiene mucho sentido del humor, te saca varias sonrisas cuando lees las recetas o varias secciones. Las recetas son muy medievales y algunas personas las podrian considerar muy fuera de lo comun, no es algo que puedas usar para cocinar seguido (depende de los gustos, claro está). Hemos probado varias de sus recetas y son bastante ricas.

All those years of playing The Elder Scrolls. All the pilfering of homes and castles to find food items to keep our characters alive. Now arrived in a beautifully illustrated cookbook. The book came just in time as I recently committed to revisiting The Elder Scrolls from its first installment to The Elder Scrolls V: Skyrim as the world awaits the next TES installment. That's thousands of hours of game play and game food-brought-to-life could not make a more perfect pairing for a gamer.This review is going to be a living review, and will be updated as I make each recipe. Each recipe review will be short and given asterisks to show my like or dislike of the dish. The max rating will be four asterisks. All recipes will be made according to the book instruction, with no deviation. Future attempts at some recipes that contain a deviation will be noted.Let's get right to it.May 2, 2020 Prepare Nord, Stormcloak, and Imperial Seasonings. Attempt the Horker Loaf and Imperial Mushroom Sauce.When reading through the recipes, I noticed that only a teaspoon (or less) is applied to the dish. I wondered how the dish flavor would turn out with so little seasoning given. Well, wonder no more, the seasonings are strong. Never in my life have I tried Marjoram or Savory. Surprisingly, I had these seasonings in the back of my spice cupboard, sealed and unopened. Good thing I didn't throw them away 10 years ago. Once prepared, the seasoning mixes put salt and pepper to shame.Horker Loaf (***). Before preparing this dish, I watched several YouTube videos and read several reviews. The reviews were mixed. Some tasters hated the dish on account of the grease and the oysters, and some tasters loved it. The recipe is generally a meatloaf recipe so I was not concerned about the grease, just the taste of the smoked oysters. My loaf came out perfectly, the garlic cloves did not burn on top and my bacon was wonderful. My husband and I ate this with the Imperial Mushroom Sauce and we both really liked the pairing. It was a heavy dish and I immediately went down for a nap after. For dinner, we tried another slice, although I kept the serving small because it is so rich. The oysters do lend an almost overpowering smokiness. I think more than 5 pieces of bacon would help, and next time around, I will use only half the can of oysters.Imperial Mushroom Sauce (****) The sauce was very easy to make, and it thickened up too quick so, as much as I did not wish to, I had to water it down with a bit more stock so that the sauce would be saucy. I started the sauce as the loaf was half way through cooking, so the two dishes came to a finish at the same time. The Imperial Seasoning is rich and flavorful. Very good.Next up, Snowberry Crostata!