The very mention of Scotland conjures up images of wild and mythical romance. The purest waters, the tranquillity of landscape and the most naturally delicious produce. From the grouse in the field, to the smoothest whisky in the tumbler and the finest Campbells shortbread straight from the bakery. For what could be more enchanting than the village bakery of Callander, set in the beautiful rolling hillsides of the Trossachs, home of Campbells shortbread for 180 years, cherished as family business for over 6 generations. Thankfully, some things in life never change. Campbells shortbread continues to be made using nothing less than the finest natural ingredients, crafted to recipe passed down through time.
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