---
product_id: 253386430
title: "Pro 6\" Meat Cleaver"
brand: "zwilling"
price: "A$670"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/253386430-pro-6-meat-cleaver
store_origin: AU
region: Australia
---

# 6-inch precision blade Forged from single steel piece Ice-hardened FRIODUR steel Pro 6" Meat Cleaver

**Brand:** zwilling
**Price:** A$670
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a chef, chop like a boss.

## Quick Answers

- **What is this?** Pro 6" Meat Cleaver by zwilling
- **How much does it cost?** A$670 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/253386430-pro-6-meat-cleaver)

## Best For

- zwilling enthusiasts

## Why This Product

- Trusted zwilling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Laser-Sharp Edge:** Precision-honed blade with laser-controlled edge ensures perfect cutting angle and lasting sharpness.
- • **Seamless Strength:** SIGMAFORGE forged from one piece of high-carbon stainless steel for superior resilience.
- • **Comfort Meets Safety:** Ergonomic POM handle offers durable, slip-resistant grip for confident chopping.
- • **Unmatched Blade Durability:** Ice-hardened FRIODUR steel keeps your edge sharper, longer—cut like a pro every time.
- • **Effortless Precision Cutting:** Curved bolster enables professional pinch grip for ultimate control and less fatigue.

## Overview

The ZWILLING Pro 6" Meat Cleaver is a professional-grade kitchen tool forged from a single piece of ice-hardened high-carbon stainless steel. Featuring a curved bolster for ergonomic pinch grip, a durable POM handle, and a precision laser-honed edge, it delivers superior sharpness, control, and resilience—perfect for effortlessly breaking down large cuts of meat with confidence.

## Description

The ZWILLING Pro 6" Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.

## Features

- Curved bolster encourages cutting with improved precision, safety and comfort
- POM handle is durable and resiliant
- SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | ZWILLING |
| Model Number | 38415-163 |
| Color | Stainless Steel |
| Product Dimensions | 30 x 2.01 x 8.99 cm; 453.59 g |
| Material | Stainless Steel |
| Item Weight | 454 g |

## Product Details

- **Blade material:** High Carbon Stainless Steel
- **Brand:** ZWILLING
- **Colour:** Stainless Steel
- **Handle material:** Polyoxymethylene (POM)
- **Blade edge:** Plain

## Images

![Pro 6" Meat Cleaver - Image 1](https://m.media-amazon.com/images/I/61S4GyXxkfL.jpg)

## Questions & Answers

**Q: What are the dimensions of the blade part? I want to make sure it will fit in my knife block**
A: The blade at the widest part is 3" and the length is about 6 1/4"

**Q: Where is this particular knife manufactured?**
A: It is manufactured by Zwilling J.A. Henckels in Solingen, Germany.

**Q: what is the bevel degree on the blade?**
A: I don't know exactly but it's very different from a normal knife.

Both sides of the blade are heavily convex with the final angle at the edge being quite obtuse. I'm not sure why and I'm sure you could put normal edge on it, but that's how mine came from the factory.

**Q: Can this cut pork or beef bone? Not chicken bones or through the join. The thick and hard area.**
A: This is for tendons, cartilage, joints and poultry. You need a specialized tool for thicker bones. It’s basically a hacksaw that you’re looking for.

## Frequently Bought Together

- ZWILLING Pro 6-Inch Meat Cleaver Razor-Sharp German Knife Set Made in Company-Owned German Factory with Special Formula Steel, Perfected for Almost 300 Years, Stainless Steel
- ZWILLING Professional S 7-Piece Razor-Sharp German Block Knife Set, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
- ZWILLING Professional S 7-inch Razor-Sharp German Hollow Edge Santoku Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

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**Shop now:** [https://www.desertcart.com.au/products/253386430-pro-6-meat-cleaver](https://www.desertcart.com.au/products/253386430-pro-6-meat-cleaver)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-25*