Alinea

One of the best cook book that I bought. Learn lots of thing

Recommend it for a pro chef, as a home cook won't have MANY of the things necessary to complete these dishes - but it is a treat to witness the absolute cutting edge of the modern culinary world. Chef Grant Achatz pushes the envelope daily and is a role model to many aspiring chefs. A peek into the kitchen of Alinea is a rare thing, this makes it possible to improve a chef's way of thinking.

I bought this for a gift for the amazing chef 💛that i know and he likes it.

Amazing and beautiful book full of recipes you never make. But who cares when you try some of the elements of the dishes, and they are shown great in this book. I like it like Hestons Blumenthals book. True inspiration for the foodie. Dont buy it if you wanna make food i 30 min. But If you wanna a know what a Master Chef like Grant Achatz thinking when he creates dishes, menues etc. Then this is a must. a dream builder for visiting Alinea and Chicago.

Great book for chefs and people interested in food. Very inspirational and exciting with completely different ideas and dishes. Achatz is a brilliant chef who I've always watched on YouTube. The quality of the book is top draw aswell! Really reccomend this especially if you're a chef and want to up you're game and steal a few ideas!

As a professional chef i think we can only sit down and get lost in Grant Achatz's book. Super detailed infinity of recipes. Lots lots of knowledge. Some dishes they have 5 pages of recipe. If you love molecular kitchen that's one of the best book you should buy.

Incredible recipes and stunning photos from Grant Achatz & Alinea. A perfect coffee table book - has visitors in awe when reading it

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