Product Description sentence "seminal domestic organic raw squeezed soy sauce 500ml of sea" is 2-3 years in cedar barrels by natural brewing method, is Koikuchi soy sauce that was carefully aged. Non-genetic recombination of whole soybeans and wheat, which is organically grown in Japan, I've used the natural water to gush from near the summit of Mineyama Chichibu Mountains Castle. Salt was used only the seawater of Oshima production Izu, we use sea nymph of natural sea salt. Help the soy sauce fermentation and aging, it is mellow taste. Raw aperture (non-heat-treated) So lactic acid bacteria and yeast, oxygen has to live, flavor and taste that flavor of raw unique is characterized. Food additive is not used, it does not even salt water allocation. Organic JAS certified food. After careful opening should be stored in the refrigerator, please use as soon as possible. How to Save a cool, dark place storage
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