All the flavor of pumpkin pie with none of the work. Just add water, butter, and a can of pumpkin. You'll fall in love with this dessert, just like thousands of other customers have! Takes 5 minutes to prepare! Fills an 8" x 8" pan. Serves 9 persons. You will need: 1 - 3 / 4 cups water 15 oz. Can Pumpkin 6 Tbl. butter * Preheat oven to 350. Lightly grease an �8 x �8 pan * Stir filling mix into 1-3/4 cups water. Add pumpkin and stir until well blended. Pour into greased pan. * Sprinkle Topping Mix over pumpkin mixture. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler. * Bake at 350 for 60-70 minutes or until a knife inserted in the center comes out clean. * Cool slightly; serve with whipped cream and Enjoy. Nutrition Facts Serving Size 50 Servings Per Container 9 Calories 202 Calories from Fat 21 % Daily Value Total Fat 4g 6% Saturated Fat 1g 3% Trans Fats .5g 0% Cholesterol 20mg 7% Sodium 424mg 18% Total Carbohydrate 41g 14% Dietary Fiber 0g 1% Sugars 34g Protein 2.6g Vitamin A 0% Vitamin C 0% Calcium 7% Iron 2% Ingredient Statement Sugar, Nonfat Milk, Corn Syrup Solids, Eggs, Soybean Oil, Modified Food Starch, Salt, Spice, Potassium Chloride. Topping Mix: Sugar, Enriched, Malted, Bleached, Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Stearic Acid, Mono- And Diglycerides), Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Egg Yolk, Soy Lecithin, Monocalcium Phosphate, Dextrose, Natural Flavor. ALLERGEN INFORMATION: Contains Wheat, Egg, Milk, Soybean.
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