Description
- This is new and has never been used!
- Device for cutting cabbage shredder grater The fast & efficient way to make homemade coleslaw! Or make quick work of the shredding of the cabbage for pickling recipes! Super easy-to-use cabbage shredder with stainless steel blade. Perfect for shredding cabbage or vegetables for making homemade coleslaw or sauerkraut. Simply place the cabbage on the table and cut it with this magic knife. Material: stainless steel Dimensions: Length: 29.5 cm (11.5 inches) Width: 9 cm (3.5 inches)
- This tool combines comfort and easiness of an ordinary knife and punctuality of classic shredder. It has the advantage of safety, simplicity and easy to hand. Dual blades speed up the process: shreds of one kilogram of cabbage takes less than 5 minutes even if you are an inexperienced person. You move the knife, not heavy head of cabbage! Chopper is suitable for many dishes. Especially indispensable for making salads (such as coleslaw), sauerkraut, soups and filling pies.
- When washing the adhering product residues do not knock, just rinse under running water and dry. Do not wash with hot water and do not put in the dishwasher !!! +Gift PLASTIC GRATER KOREAN CARROT SALAD RUSSIAN SHREDDER Features Brand: New Material: Plastic Color: Random Length: 9 inches Made in Ukraine - Durable plastic. - Superior functionality, excellent handling and quality design. - After use, wash and dry.
- https://www.youtube.com/watch?v=ZYRtW5iN13o
Product description
This is new and has never been used! Marinade And now the most important thing in the true recipe of "Korean carrot" salad - Marinade. Take a frying pan, pour into it 5 tbsp. of olive or soybean oil and place over high heat until hot. Then add 1 teaspoon paprika and continue cooking for 1 minute over medium-high heat. Paprika adds color and spiciness, therefore the oil has the unique taste and aroma. Then cut the onion in half, take one part and finely chop an onion, fry it for 3-4 minutes until soft and slightly golden. After that, remove the onion pieces from the hot oil and add oil to the cooked carrots, stir until thoroughly mixed, cover the container with a lid and leave for a day!
Legal Disclaimer
This is new and has never been used!
