Vallformosa Cava is a brand with a strong personality. A personality that is unconventional and rebellious, which along with having care and respect for the land and traditional craftsmanship, allows it to create its own path. A path which is less serious, with less rules and more fun. Because it is important to be serious in everything that matters, but there always has to be room for a little madness. HARVEST: Manual and mechanical. Macabeo: early September. Xarello: mid-september. Parellada: first week of October.PROCESS: Dealcoholisation of white wine by low temperature vacuum distillation through rotating cone columns. Addition of sugar in the form of rectified concentrated must. Pasteurisation and carbonation. Isobaric bottling.
C**N
Really tasty and great value
I struggle to find good non-alcoholic products for days when I don't want wine but still want to drink something exciting - this was delicious, really fresh and tasty. Lots of non-alcoholic wines does taste of anything I think, but this had loads fo flavour, and good bubbles!
E**N
Total waste of £6
Bleuch. If you are looking for something that is non alcoholic but resembles cava then don't bother with this. Horrible, sickly and far too sweet to call itself Brut. Do not recommend. Very disappointed.
Trustpilot
2 days ago
1 week ago