Fukuju hundred years built student Joyu 300ml

Description

Embraced large nature of Towada-Hachimantai National Park, re-charged soy sauce sticking Meiji miso, soy sauce brewing source Asari Sasuke shops was founded than five years have built up in the work of the tradition of the hundred-odd years year. Sticking to the raw materials of Akita Prefecture, Akita Prefecture, soybeans, use the Akita Prefecture wheat, you can create a whole soybeans soy sauce. Normal soy sauce, soy in salt water, you make the soy sauce with the put aged wheat, this "hundred years Kura students Joyu" is, use soy, wheat again put, the further Akita Prefecture Akitakomachi rice to whole soybeans soy sauce It is the two-stage charged with a thick soy sauce, which was aged to put the bay koji. Sashimi and sushi put soy sauce, served delicious over soy sauce, such as tofu and boiled. Per nutritional ingredients 100ml