---
product_id: 245396986
title: "UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator"
brand: "umai dry"
price: "A$117"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/245396986-umai-dry-aging-bag-for-steaks-pack-of-3-dry
store_origin: AU
region: Australia
---

# Ages beef perfectly in 28-45 days No vacuum sealer needed Holds up to 20 lbs of meat UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator

**Brand:** umai dry
**Price:** A$117
**Availability:** ✅ In Stock

## Summary

> 🥩 Age Like a Pro, Grill Like a Legend

## Quick Answers

- **What is this?** UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator by umai dry
- **How much does it cost?** A$117 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/245396986-umai-dry-aging-bag-for-steaks-pack-of-3-dry)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vacuum-Free Innovation:** No expensive vacuum sealer? No problem. UMAi’s patented breathable membrane creates the ideal dry-aging environment without extra gear.
- • **Award-Winning Expertise:** Backed by 15+ years of pioneering dry aging technology and multiple industry awards—trusted by pros and enthusiasts alike.
- • **Effortless Dry Aging at Home:** Transform your fridge into a steakhouse with just 3 simple steps—seal, age, and grill for melt-in-your-mouth tenderness.
- • **Premium Capacity for Big Cuts:** Generous 16” x 28” bags fit brisket, bone-in ribeye, or short loin up to 20 lbs—perfect for serious home chefs.
- • **Create Legendary Steak Traditions:** Impress friends and family with restaurant-quality dry aged beef that’s juicy, buttery, and unforgettable—right from your kitchen.

## Overview

UMAi Dry Aging Bags are expertly designed, large-format bags that enable home cooks to dry age up to 20 lbs of brisket or bone-in steaks in 28-45 days without a vacuum sealer. Combining artisan tradition with modern breathable membrane technology, these award-winning bags create the perfect environment for tender, flavorful, restaurant-quality beef right in your refrigerator.

## Description

Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator

## Features

- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry aging bags. Wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Manufacturer reference | DABRS-RED |
| Allergen Information | Contains: Allergen-Free |
| Units | 3 Count |
| Serving Recommendation | 14 lbs |
| Brand | UMAi Dry |
| Format | Strip |
| Speciality | Bone In, Boneless |
| Package Information | Bag |
| Manufacturer | UMAi Dry® |
| Country of origin | USA |

## Product Details

- **Brand:** UMAi Dry
- **Size:** 9 kg (Pack of 3)
- **Flavour:** beef
- **Item weight:** 0.13 Kilograms
- **Speciality:** Bone In, Boneless

## Images

![UMAi Dry Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-24*