Our Bamboo cutting boards are 3/4 inches Thick Which is thicker then most. They are strong, durable and tough enough to withstand the prep of many amazing meals in any kitchen. Bamboo is not as porous as other wood so it will not swell or shrink. It also is very hard and will not get deep bacteria breeding knife grooves. Bamboo naturally prevents your knives from getting dull leaving them as sharp as when you began cutting. A bamboo fun fact is that it is a type of grass that naturally fights bacteria with its inherent antimicrobial properties. We do not use formaldehyde, FDA approved. Bamboo Cutting Boards perfect for cutting meats, veggies, fruits and cheeses. Our products are tested for durability, and we only ensure the best quality products are sent out to the market. We stand behind our products and customers always come first. You are backed by a 100% satisfaction guarantee. Press the "Add to Cart" button now!
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