Bar Sugo combines trattoria charm with a stylish appeal, in keeping with the menu's eclectic side of classic Italian fare. Chef Pasquale Pascarella, the owner of the popular Contina Pizzerias in Fairfield County, introduces his brand of casual, fun Italian dining in the form of Bar Sugo, a contemporary antipasti and wine bar serving what Chef Pascarella describes as "modern Italian meets peasant food". Our concept is simple, we are here to provide an outstanding menu, with top quality service in a dynamic and fun environment.
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