Description
- Chrysanthemum tea has Vitamin C in which helps ease heaviness in the head during cold and provide relief in sinusitis discomfort. This herbal tea also has antiviral properties and helps relieve congestion in the head which may be caused by viral infection. The heaviness in the head could also be caused due to bacterial pathogenic reaction. Chrysanthemum tea is anti spirochetal in nature thus it is really helpful in easing head congestion.
- Chrysanthemum petals contain vitamins A and B1, flavonoids, as well as chemical nutrients like calcium and phosphorous. The tea has both antiviral and antimicrobial properties and has shown promise in treating asthma and heart conditions. Chrysanthemum tea has been used for centuries in China for its medicinal properties, and researchers there continue to examine the many health benefits of drinking it.
- Chrysanthemum tea is good for the detoxification of the liver and for lowering cholesterol levels
- Chrysanthemum tea has numerous uses in traditional Chinese herbal medicine and naturopathic medicine. The flowers of the Chrysanthemum indicum, or the common yellow mum, are dried and made into a tea. It is often used to alleviate the symptoms of influenza and the common cold, such as congestion and fever.
- Chrysanthemum tea is a natural coolant and helps in lowering the temperature of the body when suffering from fever or even heat stroke. This herbal tea is also helpful in treating pimples and acne. It can also treat discomfort of high temperature such as headache, slight toothache and throbbing nerves in the gums
This beverage is made from the highest quality chrysanthemum and pure honey. The chrysanthemum was said to have originated in China and was introduced to Japan by the 8th century C.E. The Japanese made the flower the official seal of the Emperor and today still figures prominently in the annals of traditional Japanese medicine. The constituents of chrysanthemum are vitamin C, beta-cartone, Calcium, fiber, folacin, iron, magnesium, niacin, potassium and riboflavin.
