---
product_id: 2403262
title: "Seeking Health Lactase Drops - Liquid Supplement with Dairy Intolerance - Support for Digestion - Lactase Enzyme Supplement - 0.50 Fl oz, 52 Servings"
brand: "seeking health"
price: "A$51"
currency: AUD
in_stock: true
reviews_count: 9
category: "Seeking Health"
url: https://www.desertcart.com.au/products/2403262-seeking-health-lactase-drops-liquid-supplement-with-dairy-intolerance-support
store_origin: AU
region: Australia
---

# Pre-digest lactose 24 hrs ahead Free from 10+ common allergens 52 enzyme-activated servings Seeking Health Lactase Drops - Liquid Supplement with Dairy Intolerance - Support for Digestion - Lactase Enzyme Supplement - 0.50 Fl oz, 52 Servings

**Brand:** seeking health
**Price:** A$51
**Availability:** ✅ In Stock

## Summary

> 🥛 Break free from lactose limits—sip, savor, and socialize without the bloat!

## Quick Answers

- **What is this?** Seeking Health Lactase Drops - Liquid Supplement with Dairy Intolerance - Support for Digestion - Lactase Enzyme Supplement - 0.50 Fl oz, 52 Servings by seeking health
- **How much does it cost?** A$51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/2403262-seeking-health-lactase-drops-liquid-supplement-with-dairy-intolerance-support)

## Best For

- seeking health enthusiasts

## Why This Product

- Trusted seeking health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Formula:** Non-GMO, gluten-free, soy-free, and allergen-friendly for peace of mind in every drop.
- • **Unlock Dairy Freedom:** Transform milk & cream into digestible delights with 52 precise enzyme doses.
- • **Proactive Digestion Power:** Add drops in advance—let lactase work its magic before you indulge, avoiding discomfort.
- • **Trusted Quality Assurance:** Backed by rigorous research and safety standards, because your gut deserves the best.
- • **DIY Lactose-Free Creations:** Craft homemade ice cream & butter naturally—ditch fillers and save money on store brands.

## Overview

Seeking Health Lactase Drops deliver 52 servings of potent lactase enzyme in a convenient liquid form, designed to pre-digest lactose in dairy products for superior intolerance support. Free from major allergens and GMOs, this supplement empowers you to enjoy milk, cheese, and homemade lactose-free treats comfortably and confidently.

## Description

Buy Seeking Health Lactase Drops - Liquid Supplement with Lactase Enzyme for Dairy Intolerance Support - Intolerance Support for Digestion - Lactase Enzyme Supplement - 0.50 Fl oz, 52 Servings on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: It works wonders! - One of the unpleasant realities of getting older for many people includes losing the ability to digest the natural sugar in milk, lactose. Most children and young adults produce an enzyme, lactase, that breaks down milk so our bodies can use it. But as we age, many people don't produce lactase in sufficient quantity to digest lactose. If you have wondered why eating some foods gives you gas when they didn't bother you in your youth, read the labels and look for milk products within. You know that ice cream, cheese and yogurt contain milk, but also most desserts, baked goods, and other manufactured foods contain either milk, cream, butter or lactose. Lactose is sometimes used as an alternative to sucrose (sugar) to sweeten foods. There are two ways that lactose-intolerant people can eat milk products without gas discomfort: by adding lactose to the food, or taking a lactose pill while eating the food. The problem with the pill is it does not have sufficient time to break down all the lactose when it is already in your stomach. However, if you add lactase 24 hours in advance to any kind of milk (e.g., whole, 2%, 1%, nonfat) or cream, the enzyme has time to break down the lactose. I just made ice cream by adding Liquid Lactase to the milk and cream before putting them in the ice cream maker, and I enjoyed ice cream without any discomfort! Homemade ice cream is also all natural--no gums, stabilizers and fillers that many commercial ice creams have. You can also make lactose-free butter using cream. Butter is simply churned cream, so you can add Liquid Lactase to cream and shake it into butter in about 20-30 minutes. It helps to have a partner share this exercise if your arms tire easily. If you like salt in your butter, add it to the cream before shaking it. Another bonus to making your own lactose-free milk is that it is less expensive than buying pre-made brands!
Review: Excellent product - Bought for baby opossums because they are unable to tolerate lactose. It worked, kept them healthy and they never got ill from the milk

## Features

- Lactose Intolerance Aid: This liquid supplement helps break down lactose in dairy products, allowing you to enjoy your favorite foods without discomfort
- Lactase Enzyme with Glycerin Base: Conveniently add this enzyme supplement to dairy products to support digestion and aid against dairy intolerance
- Effective Digestion Support Supplement: This supplement aids the break down of lactose in dairy products; more effective than buying pretreated lactose-free products
- Allergen-Friendly Dairy Intolerance Support: This lactase liquid supplement is free of GMOs, gluten, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soy
- Optimizing Healthy Living: From research to packaging, Seeking Health prioritizes quality and safety at every step of the production process to provide health support you can trust

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B003VSTRY8 |
| Best Sellers Rank | #37,285 in Health & Household ( See Top 100 in Health & Household ) #7 in Lactose Intolerance Medicine |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,807) |
| Date First Available  | February 11, 2007 |
| Is Discontinued By Manufacturer  | No |
| Item model number  | LACT-LIQ-A |
| Manufacturer  | Seeking Health |
| Product Dimensions  | 1.38 x 1.38 x 4 inches; 1.6 ounces |

## Product Details

- **Age Range (Description):** Infant
- **Brand:** Seeking Health
- **Flavor:** Unflavored
- **Item Form:** Drop
- **Item Weight:** 0.1 Pounds
- **Item dimensions L x W x H:** 1.38 x 1.38 x 4 inches
- **Number of Items:** 1
- **Package Information:** Box
- **Primary Supplement Type:** Lactase Enzyme
- **Product Benefits:** Digestive Health Support, Stress Relief

## Images

![Seeking Health Lactase Drops - Liquid Supplement with Dairy Intolerance - Support for Digestion - Lactase Enzyme Supplement - 0.50 Fl oz, 52 Servings - Image 1](https://m.media-amazon.com/images/I/51rT-u4LHZL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How many drops are in this bottle?**
A: The seller is incorrect.  I will give you the scientific answer.  There are approximately 20 drops per 1 ml.  This is a scientific fact.  You can Google it.  I have tested it.  If you take 1 ml of water in a dropper, especially those that have the 1 ml line to give you accurate volume, and count the drops, you will 100% get 20 drops.  Fact.  Confirmed.  The gravitational effects and the chemical properties of water (i.e. most liquids) demand (i.e. which then becomes an absolute) that each drop is virtually identical in weight and size, with minimal differences due to various chemicals in the water droplet. 

With that out of the way, 15 ml x 20 drops = 300 drops total.  This product requires 7 drops per pint.  Other products require about half of that for the same volume.  Some manufacturers will tell you if you use their suggested drops, it'll convert 70-80% of the lactose in milk into their two smaller components (glucose and galactose, which is why is why lactose free milk is generally sweeter).  They further say if you want to convert around 99% of the lactose, you have to about double or so the drops.  Judging from the reviews and the label instructions, I'd say this product requires more per volume.  Having said that, 7 drops per pint x 8 pints = 56 drops per gallon of milk.  If you want better results, you'd need to basically double that.  As you can see, this product will work for anywhere between 3-6 gallons of milk, depending on your sensitivity to lactose.

Finally, to answer your question, at the minimum, 300 drops / 7 = 42.86 or about 43 1 pint servings, not 52.  Scientific facts and math goes a long ways my friend.

**Q: can you put the drops in or on hot food/beverages and consume immediately? Also will heat kill the enzymes if you put the drops in hot chocolate?**
A: DO NOT put these drops in very hot liquid.  The heat will make the enzyme/protein denature and ineffective.  Enzymes are very finicky molecules and only thrive working at certain range of temperatures.  Lactase, for example, will work in a temperature range of 70F to 130F (21C to 55C).  Environmental acidity is a as well.  Lactase will work well in liquids between a pH of 2 and 8.  So milk, which is naturally acidic, is an ideal environment. For basic liquids, well, I guess it doesn’t matter here because you generally wouldn’t find lactose in a basic environment since it’s a sugar found in dairy.

**Q: Does this product work immediately?  E.g., if you add it to cream based soup right before consuming.**
A: From other users, it takes about 24 hours to create a lactose free milk or heavy cream. From the manufacturer, adding 5 drops or so to dairy products (varies by amount of dairy product) it has immediate affect. Lacking lab equipment, it's impossible to say one way or the other. I trust the manufacturer has done due diligence. All this said, so far no problems using the product.

**Q: Can this be used in heavy cream? Does it require the same dosage as milk? Also, can you use it in yogurt making?**
A: I put drops in pints of ultra pasturized heavy whipping cream at milk rate, and then let the cream sit in the refrigerator.  It sat longer than I originally planned, for over two weeks.  Then I used a couple of tablespoons of cream to finish dal makhani, and more cream to whip butter for ghee.  The Lactose Intolerant One had no difficulty, so I will try a recipe that uses a bit more cream later in the week.  The cream, and the whey left over from butter making, were sweeter than untreated cream and whey.  My lactose intolerant person has not been able eat store bought butter or store bought lactose free milk, so the experiment seems worthwhile for occcasional use.  Um.  The milk treated with 40 drops per gallon is sweeter than store bought lactose free milk.  Used 5 drops per pint of heavy whipping cream.  I'm thinking the sweeter the treated product, the more lactose that was broken down.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It works wonders!
*by D***K on August 30, 2010*

One of the unpleasant realities of getting older for many people includes losing the ability to digest the natural sugar in milk, lactose. Most children and young adults produce an enzyme, lactase, that breaks down milk so our bodies can use it. But as we age, many people don't produce lactase in sufficient quantity to digest lactose. If you have wondered why eating some foods gives you gas when they didn't bother you in your youth, read the labels and look for milk products within. You know that ice cream, cheese and yogurt contain milk, but also most desserts, baked goods, and other manufactured foods contain either milk, cream, butter or lactose. Lactose is sometimes used as an alternative to sucrose (sugar) to sweeten foods. There are two ways that lactose-intolerant people can eat milk products without gas discomfort: by adding lactose to the food, or taking a lactose pill while eating the food. The problem with the pill is it does not have sufficient time to break down all the lactose when it is already in your stomach. However, if you add lactase 24 hours in advance to any kind of milk (e.g., whole, 2%, 1%, nonfat) or cream, the enzyme has time to break down the lactose. I just made ice cream by adding Liquid Lactase to the milk and cream before putting them in the ice cream maker, and I enjoyed ice cream without any discomfort! Homemade ice cream is also all natural--no gums, stabilizers and fillers that many commercial ice creams have. You can also make lactose-free butter using cream. Butter is simply churned cream, so you can add Liquid Lactase to cream and shake it into butter in about 20-30 minutes. It helps to have a partner share this exercise if your arms tire easily. If you like salt in your butter, add it to the cream before shaking it. Another bonus to making your own lactose-free milk is that it is less expensive than buying pre-made brands!

### ⭐⭐⭐⭐⭐ Excellent product
*by T***L on August 19, 2025*

Bought for baby opossums because they are unable to tolerate lactose. It worked, kept them healthy and they never got ill from the milk

### ⭐⭐⭐⭐⭐ Easy to use and don't need as much as the instructions say.
*by M***L on August 7, 2023*

We have a lactose intolerant in the household. It isn't terrible, but its not good either. I think the instructions say to use like 18 drops per quart or something like that. We started off at 18 per half gallon and slowly started to reduce until problems started to happen. I am now at about 12 per gallon with no ill effects. I have to say this stuff is awesome. I can taste it, but its not bad. It is nowhere near as bad as the popular Milk brand is. With this we are able to save money by buying regular organic milk and treating it. It is a good deal overall. We use this to treat half and half and heavy cream when making ice cream, and while I usually forget to do it the night before, it still helps reduce the effects for home made ice cream. I have been using this for about 1 year now. really good stuff.

## Frequently Bought Together

- Seeking Health Lactase Drops, Supports Lactose and Dairy Digestion, for Lactose-Intolerant, Lactase Enzyme in Sweet Natural Glycerin Base to Make Lactose-Free Milk, 52 Servings (0.50 fl. Ounce)
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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-13*