What you get with this order: 6 pkgs of powdered milk culture ...tablespoon in each pkg take one put it in a pint of milk...Place the jar in a room temperature location away from direct sunlight or cold draftsNew item by poseymom Powdered Milk Kefir culture The fermented milk drink kefir is more than just a quick, healthy snack . Kefir is ideal for those on the go because the probiotics it contains repopulate friendly bacteria in the digestive tract, helping to prevent digestive upsets from unfamiliar foods. Taking fresh kefir grains while traveling isn't too practical, you can conveniently make kefir with dried milk kefir even while camping. Powdered, dried kefir starter comes in easy-to-carry packets and requires only basic utensils to make. made with fresh cows milk, but an milk can be used What you get with this order: take one put it in a pint of milk...Place the jar in a room temperature location away from direct sunlight or cold drafts. For moderately creamy kefir, let the kefir ferment for 18 to 24 hours. For a more fluid, sweeter kefir, let it ferment between 8 to 12 hours. For frothier, tangier kefir, ferment up to 48 hours. Kefir ferments faster in hot weather, so adjust fermentation time accordingly. Gently shake the jar every hour or two to aid fermentation and prevent yeast accumulation. Allow kefir to ripen at room temperature for a day to decrease lactose and increase vitamin B content. you can then use some of the kefir you just made to add to more milk... this can be done up to 5 times... please look at my web sight for flavor variations on milk kefir...
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