---
product_id: 238023209
title: "Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch"
brand: "splenda"
price: "A$101"
currency: AUD
in_stock: true
reviews_count: 8
category: "Splenda"
url: https://www.desertcart.com.au/products/238023209-allulose-plant-based-zero-calorie-sweetener-for-baking-and-beverages
store_origin: AU
region: Australia
---

# 100% Plant-based sweetener Zero calories & zero net carbs Measures 1:1 with sugar Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch

**Brand:** splenda
**Price:** A$101
**Availability:** ✅ In Stock

## Summary

> 🌟 Sweetness Without Compromise — Elevate Your Recipes, Not Your Calories!

## Quick Answers

- **What is this?** Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch by splenda
- **How much does it cost?** A$101 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/238023209-allulose-plant-based-zero-calorie-sweetener-for-baking-and-beverages)

## Best For

- splenda enthusiasts

## Why This Product

- Trusted splenda brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Resealable & Ready:** 3-pound pouch with a secure zipper keeps freshness locked in for long-term use.
- • **Trusted by Experts:** Clinically recommended by doctors and dietitians for a guilt-free sweet boost.
- • **Keto & Carb-Conscious:** Zero net carbs to keep your macros on point without sacrificing sweetness.
- • **Sugar Swap, Simplified:** Seamlessly replaces sugar with identical measurements—no recipe rewrites needed.
- • **Versatile Culinary Ally:** Perfect for baking, coffee, smoothies, and all your favorite beverages.

## Overview

SPLENDA Allulose is a plant-based, zero-calorie sweetener designed to measure exactly like sugar, making it effortless to cut calories and carbs without losing flavor. Clinically trusted and keto-friendly, this 3-pound resealable pouch is perfect for baking, beverages, and everyday use, delivering natural sweetness with none of the guilt.

## Description

desertcart.com: SPLENDA Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch : Grocery & Gourmet Food

Review: Great Diabetic Alternative! - This is somewhat in between a granulated texture and a powder. Over the past couple years my in-laws have been diagnosed with diabetes so I’ve been trying to find safe sugar alternatives for tea/coffee and baking - not just for them, but was interested in something healthier for myself too. I decided to try this after using monk fruit with erythritol sweeteners for a while, since I know erythritol can have some downsides with digestive issues. The monk fruit sweetener also tends to be overly sweet most of the time so I figured I’d give this a try since Allulose also seems to be safe for diabetics with no glycemic index and also supposedly have anti-inflammatory properties. I actually really like the taste and quality of this one - it’s not overly sweet, but I usually do need to use a bit more since it’s not as sweet as regularly sugar either. The price point is actually really affordable compared to most other sugar alternatives I’ve seen on desertcart too. — I recently tried baking banana bread and in one recipe I used half this allulose and half the monkfruit/erythritol blend and in another I used half allulose and half Kabocha extract sweetener (also diabetic-friendly). Both came out really well but the second was my favorite. I think the allulose helps balance out some of those other overly sweet alternatives so I will definitely continue to buy when this bag runs out. The resealable zipper seems to work pretty well so far too. I haven’t tried other baked goods with this product yet and I assume because of the texture it probably would affect the texture of cookies and things like that when compared to regular sugar but with the health benefits to switching out sugar it seems worth a try. I would definitely recommend.
Review: Best sugar substitute - Beyween the lack of aftertaste, closeness to sugar, extremely low caloric value, and potential health benefits for the gut biome, allulose is hands down the best nonsugar sweetener I've found. The Splenda brand in particular is also the least expensive. I buy this regularly.

## Features

- Zero calories - Zero Calories and tastes like sugar for great tasting baked goods and beverages.
- Measures same as sugar - Splenda Allulose measures the same as sugar for easy use in all of your favorite recipes. Cut the sugar, cut the calories and carbohydrates, but don't lose out on taste.
- Keto friendly - Zero Net carbs and perfect for people who want to reduce their carbohydrate and calorie intake.
- A Brand you trust - Splenda is the best sweetener brand recommended by doctors and dietitians clinically treating patients. Splenda was the highest tested brand family in the low-calorie sweetener space.
- Plant based sweetness - Splenda Allulose is a great-tasting, plant-based sweetener that's perfect for coffee, smoothies, baking, and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08KBGR2XF |
| Best Sellers Rank | #26,160 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #166 in Stevia Sugar Substitutes |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,836) |
| Manufacturer  | AmazonUs/TCHFJ |
| Package Dimensions  | 12.56 x 6.85 x 2.52 inches; 3 Pounds |
| UPC  | 722776003817 |
| Units  | 48.0 Ounce |

## Product Details

- **Brand:** SPLENDA
- **Item Weight:** 1360 Grams
- **Package Weight:** 1.39 Kilograms
- **Product Benefits:** Zero Calories
- **Specialty:** Carb Free

## Images

![Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch - Image 1](https://m.media-amazon.com/images/I/819lqsN8YiL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What exactly is the "natural flavor" that increases the sweetness of this product by 30%?  Why don't they disclose it?**
A: There is nothing “sneaky” about not listing individual flavoring substances on the label.  As a retired FDA food Ingredient reviewer, I can assure you that the flavors are safe (they are also typically used at very low levels) and that I don’t hesitate to eat things that have the generic “natural flavor” listing on the label. If there were any allergens involved, the label would have to have that warning on it. (The Office of Food Additive Safety, where the reviews and regulations are completed, has approximately 100 Ph.D. scientists (chemists, biochemists, toxicologists, and microbiologists) doing the job and we all eat the same food and have the same concerns for our families health.)

**Q: What is the natural flavor? Is it Stevia or sucralose or another sweetener? You have to say.Some people might be sensitive to the unknown natural flav**
A: .with a 1:1  volume ratio with this Splenda brand of allulose to sugar something is very fishy.  Allulose is only 70% as sweet as sugar. My wife made cookies for a diabetic friend using her usually delicious recipe and using allulose with the 1:1 volume of Splend allulose and they were tasteless, like pizza dough. We reformulated using 30% more allulose in the dough and the cookies were sweeter but with the awful aftertaste of artificial sweeteners. I would suspect that Splenda's "proprietary ingredients are likely another artificial sweetener which they are loathe to reveal. Use your own taste buds and buyer beware! We are tossing the remainder and looking for a trustworthy brand if one exists

**Q: Since Allulose is 70% as sweet as sugar, if this product is just Allulose, how can it replace sugar on a 1:1 ratio?**
A: I have bought this at full price, no promo or freebies as well as having bought several other brands of allulose.  1:1 seems to be just the ratio for cooking, I find this to sweeten no different than other fine granulated allulose products, it might have a slightly more pleasant taste, but not much of a difference.  Also Splenda allulose is Kato approved ingredients plainly indicated on label.

Splenda allulose has become my preferred primary sugar replacement from my coffee to cooking, but I add some additional plant based sweeteners to blend with it.  This allulose dose not taste like it has stevia or monk fruit added to it in my opinion.

I find that yes you can use any allulose 1:1 volume wise for baking/cooking just fine even though it is only 70% as sweet as regular granulated sugar, in my opinion adding a another plant based concentrated sweetener helps bring up the sweetness level if you feel it needs it. 

I prefer the Splenda Allulose only because it is slightly less expensive and comes in better packaging.  I find it taste exactly the same as the others with maybe a slightly nicer smell, I do not find it be sweeter than other allulose.  I add monk fruit concentrate drops (NOW organic or Splenda monk fruit drops) to add extra sweetness.  Any added natural flavoring I suspect is just that, a vanilla like or other very mild flavor to make taste more similar to sugar which all allulose is already pretty close.  There is no taste of Stevia or other natural strong sweetener (I hate the taste of stevia except in very low amounts blended with other natural sweetners), but find monk fruit concentrate drops work great with allulose.  Allulose browns and burns very quickly so for baking I mix half and half with Erythritol use monk fruit or monk fruit and stevia, or (1:4) purecane to balance sweetness to a 1:1 sweetness equivalent.

Note, I do like to blend allulose at about 2/3 allulose blended with one of the following making up the last 1/3 of the blend;
• ‘purecane’ brand Erythritol plus Reb-M (very similar to Stevia with less bitter taste, great with fruits too) or
•Whole Earth brand Erythritol blended with monk fruit and stevia, or
•Just plain Erythritol plus monk fruit concentrate drops.

**Q: Does this product have the same gastrointestinal side effects as other allulose products?**
A: Oh, you betcha. Start with 1-2 tsps per day and work your way up. Your gut has to grow the right bacteria to digest it, so there can be some stomach upset and diarrhea if you go overboard to start with, at least in my personal experience. It's worth the process, since there's no aftertaste--though I haven't tried this brand, which might have one. Just considering giving it a shot due to the price, but "natural flavors" in the ingredients makes me leery. Anthony's or CMK definitely have good allulose.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Diabetic Alternative!
*by E***. on March 2, 2021*

This is somewhat in between a granulated texture and a powder. Over the past couple years my in-laws have been diagnosed with diabetes so I’ve been trying to find safe sugar alternatives for tea/coffee and baking - not just for them, but was interested in something healthier for myself too. I decided to try this after using monk fruit with erythritol sweeteners for a while, since I know erythritol can have some downsides with digestive issues. The monk fruit sweetener also tends to be overly sweet most of the time so I figured I’d give this a try since Allulose also seems to be safe for diabetics with no glycemic index and also supposedly have anti-inflammatory properties. I actually really like the taste and quality of this one - it’s not overly sweet, but I usually do need to use a bit more since it’s not as sweet as regularly sugar either. The price point is actually really affordable compared to most other sugar alternatives I’ve seen on amazon too. — I recently tried baking banana bread and in one recipe I used half this allulose and half the monkfruit/erythritol blend and in another I used half allulose and half Kabocha extract sweetener (also diabetic-friendly). Both came out really well but the second was my favorite. I think the allulose helps balance out some of those other overly sweet alternatives so I will definitely continue to buy when this bag runs out. The resealable zipper seems to work pretty well so far too. I haven’t tried other baked goods with this product yet and I assume because of the texture it probably would affect the texture of cookies and things like that when compared to regular sugar but with the health benefits to switching out sugar it seems worth a try. I would definitely recommend.

### ⭐⭐⭐⭐⭐ Best sugar substitute
*by S***E on April 25, 2025*

Beyween the lack of aftertaste, closeness to sugar, extremely low caloric value, and potential health benefits for the gut biome, allulose is hands down the best nonsugar sweetener I've found. The Splenda brand in particular is also the least expensive. I buy this regularly.

### ⭐⭐⭐⭐⭐ A Sweetener That Truly Delivers!
*by T***S on June 12, 2025*

As someone with undeniably picky taste buds, finding a sugar substitute that actually hits the mark is a rare feat. That's why I'm genuinely impressed with Splenda Allulose. It's absolutely great, and what truly sets it apart is the complete absence of any aftertaste. Many sweeteners promise no weird notes, but Splenda Allulose actually delivers on that promise. My taste buds, which usually detect even the slightest off-flavor, wholeheartedly approve. If you're looking for a natural-tasting sweetness without the usual compromise, this is definitely one to try. Highly recommended!

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-19*