Cook like a pro, savor like a chef! 🍽️
The Meyer Pre-Seasoned Cast Iron Deep Skillet is a versatile 18cm frying pan designed for all cooktops, including induction. Made from high-quality cast iron, it features a unique one-piece design for durability and hassle-free cooking. With a lifetime warranty and toxin-free materials, this skillet ensures a safe and flavorful cooking experience.
| Brand | Meyer |
| Material | Cast Iron |
| Special Feature | Oven Compatible, Stove Top Compatible, Pre Seasoned |
| Colour | Black |
| Capacity | 2.3 litres |
| Compatible Devices | Suitable for all cooktops including induction |
| Product Care Instructions | Season the cookware after washing with soap and water |
| Maximum Temperature | 180 Degrees Celsius |
| Handle Material | Iron |
| Item Weight | 1.8 Kilograms |
| Is Oven Safe | Yes |
| Model Name | Meyer Pre-Seasoned Cast Iron Deep Skillet with Stick Handle/Induction Base, 18cm |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Shape | Round |
| UPC | 051153482441 |
| Manufacturer | Meyer |
| Country of Origin | China |
| Item model number | B08KS31FVJ |
| ASIN | B08KS31FVJ |
M**N
Heat resistant grip
We haven't received heat resistant grip in the box, though it is mentioned with the product.Product is excellent.If possible please provide us the heat resistant grip for the skillet.
S**N
Very poor quality
Product arrived damaged with a broken handle and amazon and seller refused to replace due to return window period being over by a few days. Its a very poor design with zero quality and durability and never buy again. I lost rs.2300 and i will never buy this brand again and will not recommend.
M**K
Good, but not great.
A high-priced item, considering that the finish of the product is not as good as the USA-made brands that I also use. As cast-iron cookware, it is more than adequate for cooking a variety of recipes (for maybe two people). The saucepan’s utility will be greatly improved if it had a ‘helper’ handle opposite the main handle (like on cast-iron frying pans), because the vessel becomes a little too heavy when it is two-thirds full. The canvas, heat-resistant cover for the handle is poorly made - the stitches start to come off within a few days of regular use. Finally, the vessel will need to be thoroughly dried and seasoned with vegetable oil after every use for many weeks to avoid rust and increase its lifespan. The manufacturer’s seasoning will not last beyond a few days of regular use.
D**A
Best tadka plus deep frying pan
Best way of deep frying using this pan as this is a cast-iron skillet. I use it for making tadka and deep frying.
A**R
Excellent but heavy
If you’re looking for a heavy and sturdy skillet then this is it. It’s quite heavy though. But absolutely brilliant quality
T**A
Best
Happy to purchase
B**H
Excellent cookware
must buy... worth it
A**R
All Time Favourite
Good for health
Trustpilot
2 days ago
1 month ago