---
product_id: 235471258
title: "BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel"
brand: "ballarini"
price: "A$38"
currency: AUD
in_stock: false
reviews_count: 7
url: https://www.desertcart.com.au/products/235471258-ballarini-75000-891-professionale-3000-carbon-steel-fry-pan-stainless
store_origin: AU
region: Australia
---

# Heat retention Made in Italy Professional grade BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel

**Brand:** ballarini
**Price:** A$38
**Availability:** ❌ Out of Stock

## Summary

> Cook Like a Pro! 👨‍🍳 Elevate your culinary game with BALLARINI.

## Quick Answers

- **What is this?** BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel by ballarini
- **How much does it cost?** A$38 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/235471258-ballarini-75000-891-professionale-3000-carbon-steel-fry-pan-stainless)

## Best For

- ballarini enthusiasts

## Why This Product

- Trusted ballarini brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven Ready:** Safe for oven use up to 600°F for versatile meal prep.
- • **Easy Handling:** Angled handles for a comfortable grip and effortless tossing.
- • **Versatile Cooking:** Compatible with all cooking surfaces, including induction.
- • **Effortless Cleanup:** Dishwasher safe for quick and easy maintenance.
- • **Unmatched Durability:** Crafted from thick carbon steel for long-lasting performance.

## Overview

The BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan is a high-performance kitchen essential, designed for both amateur cooks and professional chefs. With its durable construction, superior heat retention, and compatibility with all cooking surfaces, this pan ensures perfect browning and frying every time. Made in Italy, it combines functionality with style, making it a must-have for any modern kitchen.

## Description

Proudly made in Italy, BALLARINI specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the BALLARINI Professionale 3000 Series. Carbon steel is less brittle than cast iron, so these pans are super lightweight while maintaining excellent durability. Unlike raw cast iron, which takes time to season, carbon steel's smooth surface naturally develops nonstick qualities after repeated use with oil. Its thick construction provides unparalleled heat conduction and retention. When these pans get hot, they stay hot, guaranteeing perfect searing and browning. Sautéing is a cinch thanks to angled handles and sloped side walls that prevent food from spilling. Thanks to carbon steel's ability to withstand high temperatures, these pans move seamlessly from stovetop - to oven - to table, and even to the grill or campfire. Go ahead – experience how good Italy's top-selling brand cooks.

## Features

- Durable, thick construction
- Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
- Superior flat base stability – pan will not bulge
- Sloped side walls offer easy tossing and sauteing
- Angled handles.Compatible with all cooking surfaces, including induction.Oven safe up to 600 F.Made in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item diameter | 11 Inches |
| Specific uses | General cooking, induction cooking, oven cooking, stovetop cooking |
| Care instructions | Dishwasher Safe |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | pans |
| Import designation | Imported |
| Item weight | 1.5 kg |

## Product Details

- **Brand:** BALLARINI
- **Material:** Stainless Steel
- **Special feature:** Dishwasher Safe
- **Colour:** Steel
- **Capacity:** 11 inches

## Images

![BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61-XKAzZyEL.jpg)
![BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel - Image 2](https://m.media-amazon.com/images/I/813KpwE79mS.jpg)
![BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel - Image 3](https://m.media-amazon.com/images/I/71PwgHckOqL.jpg)
![BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel - Image 4](https://m.media-amazon.com/images/I/71PFfNN+qXL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: what is the size of the bottom on the 9.5" pan?**
A: Pan's bottom flat surface area is 6" in diameter (for the 9.5" pan).

**Q: how much does the 11" pan weigh?**
A: 9.5"  Wt  2.5lbs
11"  Wt   3.3lbs

**Q: Description say carbon. but material say stainless steel.  which is it?**
A: Carbon steel. To be honest, it was a heavy stainless steel looking thing that burnt my kitchen down. But it says carbon steel, and thats different than stainless steel, apparently

**Q: How long is this pan from end of handle to the other side of the pan? İ have a small outdoor grill**
A: The dimensions are 26.6" long with the handle x 5.8" tall x 11" wide.

## Customer Reviews

### ⭐ 1.0 out of 5 stars







  
  
    The carbon steel is aluminized
  

*by S***N on Reviewed in the United Kingdom on 19 October 2021*

One thing you do need to be aware of with this pan, is that on the Ballarini website this exact pan, and the 9.5" version of it, are described as 'aluminized steel' - I've researched what this means, and have found the following: "Aluminized steel is steel that has been hot-dip coated on both sides with aluminium-silicon alloy". I am trying to find out from Ballarini and it's parent company, Zwilling, whether the pans supplied to Amazon are 'aluminized steel', as this isn't mentioned in the Amazon description, and I don't want to be preparing food on an aluminum surface.When/if I receive clarification from the company, I shall update this review accordingly.Update 02.02.22 - I have now received the following response from Zwilling J. A. Henckels, the parent company of Ballarini, they have stated the following:"As I understand this is a carbon steel pan that is aluminised – meaning coated in aluminium.Aluminised steel pans are coated with an aluminium -silicone alloy and are dipped in mouton metal and it adheres like a coating of paint. This is mostly to prevent rust, as carbon steel has no aluminium content it can be prone to rusting."

### ⭐ 1.0 out of 5 stars







  
  
    faulty.
  

*by T***. on Reviewed in the United Kingdom on 23 January 2022*

I believe these pans are great but I bought one from amazon.co.uk not knowing that it would be sent by a third party seller in the U.S. When it arrived it was faulty. The handle was not welded to the pan properly - it was barely attached and at the wrong angle. Somewhere along the way quality control should have noticed this.I then had to return it to Indianapolis to get a refund including having to sort out multiple customs documents. This means that the pan I bought - having been manufactured in Italy - had crossed the Atlantic three times before it ended up being thrown away unused. The environmental cost of this is depressing to say the least. This should not have happened.

### ⭐⭐⭐⭐⭐ 







  
  
    Professional Quality
  

*by C***E on Reviewed in the United States on 22 July 2024*

This carbon steel pan is professional quality and very sturdy. For the price range it is absolutely worth the cost. Welding is secure, and the handle is long enough that it does not get hot at all; no oven mit or silicon handle required.If you are not familiar with carbon steel, you need to treat it similar to cast iron: never use soap or abrasives. In time, it will create its own non-stick surface that will last several lifetimes if cared for properly. The process is smokey and time consuming, but well worth it in my opinion.While (As of these pictures) I'm not done seasoning it, it's certainly getting there. I started off by thoroughly washing the pan with dish soap and water (I know, counter intuitive to what I said before, but bare with me, you need to remove the factory oils that prevent it from rusting). Next, take a paper towel or dish rag and apply a thin layer of neutral, high heat oil such as canola, vegetable, or peanut. Ghee may work but I have not personally tried it for the initial process. Make sure you cover the entire surface, handle and all as it will be prone to rust without the treatment. Put it in the oven at 400-450F (200-230C), for 30-45min. Let it come to room temp, put another thin layer of high heat oil and do it again. Then again. After that, I recommend using the stove top. Crank up the heat to medium and apply a thin layer of oil only to the inside of the pan until it smokes. Let it smoke for a while, then wipe more oil around the inside until it smokes again. Keep repeating for a bit, then let it come to room temp. Do this a few more times until it's glossy. The more you use the pan, the darker and more non-stick it will become. Never buy another 'non-stick' pan again.Bonus: works on all stovetops including induction.This pan is my go-to for steaks and proteins. Gets a good crisp on the outside and I can put the whole thing into the oven the continue cooking. I also use it to make millions of grilled cheeses for my son. Everyone wins.

## Frequently Bought Together

- BALLARINI 75000-891 Professionale 3000 Carbon Steel Fry Pan, Stainless Steel
- Buzzy Waxx Original Blend - Cast Iron and Carbon Steel Seasoning

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-27*