Risotto Pronto from Riso Gallo is a range of delicious risottos, as only Italians know how. Because it is packed in protective atmosphere, preservatives are unnecessary. All you have to do is add water, bring to the boil, and simmer for 12 minutes to create a perfect Risotto - Pronto! The Riso Gallo storyBegins in 1856 in Genoa with a man called Giovanni Battista, and today, his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina. Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.The interaction of climate, soil type, landscape and local workers, whose know how has been crafted by centuries of passion, ensure the uniqueness of Riso Gallo products. The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and ''al dente'' texture.For 160 years consumers have chosen the unique taste of our rice. A trust that we earn every day and which has made us Ambassador of Italian rice and Risotto all over the world.A big thank you to all of you, who as loyal customers, have been part of our history for 160 years.Rice weeders, some of whom direct descendants still work for Riso Gallo today1856-2016 No artificial colourings and MSG added
L**O
Five Stars
Love this item. The taste is perfect.
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