Piennolo tomatoes are grown organically on the Mount Vesuvius National Park and benefit from the high concentration of minerals of the rich lava soil. The Piennolo tomato variety is the ONLY one included in the Slow Food Ark of endangered foods, our Piennolo by Casa Barone tomatoes the ONLY certified organic tomato of its kind and growing on the Mount Vesuvius slopes since 1944. To add status to status Piennolo tomatoes will soon be given DOP certification and they are one of the very few varieties recommended by the Associazione Verace Pizza Napoletana. Impressive pedigree, and even more impressive tomato flavor. The powerful Vesuvian sun and the scarcity of water happily conjure to create pulpy tomatoes of a remarkable fresh flavor. The marvellous balance of sweetness and acidity, renders a perfect tomato preserve that never needs any sugar added to it! The products of Casa Barone company are certified organic, picked at the point of ripeness, only between July and August and prepared on the spot using traditional techniques and bottled in their own juice. Piennolo tomatoes are ideal for spaghetti, in a simple sauce of GENTLY HEATED tomatoes, extra virgin olive oil and garlic -- a small, but unforgettable masterpiece, and they will make your pizza sing adding the most authentic note to the most authentic Neapolitan pizza recipe!
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