Pizza Stone for Oven Grill, Ohuhu 15x12 Inch Large Baking Stone with Glazed Surface Thermal Shock Resistant & Bamboo Pizza Peel Paddle, BBQ Cooking Stones for Grilling Pies Pastry Bread Crust Pizza

We're making some of our very best charcoal grilled pizzas these days with the help of this pizza stone! It's held up to the three bakes we've done and the crust has turned out beautifully each time. The finish is matte and cleans up pretty well with a plastic food/pan scraper. No chips or breakage but we are babying it.

Our first try to make a pizza on the grill. And it turned out absolutely great! Just leave the stone on the grill using highest temperature available. After about 5 minutes, put the pizza on the stone for 5-10 minutes cooking (depending on your grill temp). And enjoy!Truly nonstick and even temperature distribution.

perfect for pizza or small carnitas and, mushrooms, onions, good by.

I take pizza out of the oven with it no problem! It also doubles as a cutting board in my house which is quite handy for me, it’s the perfect size and i love the handle. I’m always chopping and dicing so it’s very convenient for me.

DURABLE MATERIAL AND THE PEEL IS THICK AND MADE WELL, WOULD RECOMMEND FOR THE PRICE

It is made me cook every day home made bread 🍞 like heaven so soft from inside and crunchy outside. Pizza omg the pizza 🍕 don’t ask me more just buy it now ❤️❤️❤️❤️❤️

So far I have only used the non-stick side and am happy with it. My only complaints are that a corner of the non-stick finish chipped off before I even used the stone, and the non-stick surface started staining right away, but it doesn’t affect the functionality at all.

Wonderful tools to use while making bread. Certainly made my bread making Much easier. I think the bread tastes better too. . .

We love having this stone and is a great way to make pizza.The stone does get hot and remains hot for a long while.This is made for BBQ &/or stove size, so making any pizzalarger than an 8-10 pc like in the store (medium size) isnot for this stone. You would def need a larger one.But it's a good size for a small - medium sized pizza maker.

Works great im not a fan of frozen pizza or making homemade pizza in oven prior to buying this but making pizza in the oven with a pizza stone is incredible crust and dough is exactly like when you order excellent

Smaller than expected. Nice glaze is easy to wash. Good replacement for last pizza stone which had a rock surface that absorbed dough oils and got stained

I am a chef and other colleagues have either their own outdoor pizza oven or a stone and it seemed to work for them. So I got this one and I am very impressed. The stone once it is pre-heated will bake a 12" pizza in 6 minutes, perfectly crisp and the cheese melted nicely. The paddle has a good handle and I can slip the pizza on and off easily. As the stone is very heavy, I just leave it in the oven when not in use. A few months later: A few days ago after use, I cleaned my stone. A small chunk of the stone came off on one corner. As I handle this very carefully, and clean on the counter by hand, I have no idea why this piece crumbled. A bit disappointed. This is a manufactured stone, not natural, so now I store it in a cupboard after cleaning, instead of leaving in the over.

I’ve used it for sour dough bread too and the crust was perfect.