Bosrahl Loaf Bread Baking Liners, Disposable Paper Loaf Bread Pan Liners, Loaf Bread Tin Liners, 36 Pieces

What a wonderful product! I make a lot of banana bread and the outside would always be so dark. I plop one of these liners in my loaf pan, pour in the batter, and bake. Bread is a even color all the way around. And, clean up is a snap!

I never knew bread pan liners were a thing and now I wouldn’t think of not using one when making bread! So easy to extract the loaf from the pan, even when it’s still hot.

I wouldn’t make a bread without one in my loaf pan

These are just what I wanted to bake holiday breads for Thanksgiving dinner. Fit the pans and hold up well during baking.

Great fit and easy clean up. I bought them over and over again.

I was so excited to find these loaf pan liners. They are large enough to fit my loaf pans. We have a huge garden and I plan to use the vegetables and fruit from our garden to make seasonal breads, like zucchini bread and others. I make the dough, line the pan, add it to liner in the pan and then freeze the dough. Once frozen, I will take them out of the pans and wrap then to cook at a later date. I usually use parchment paper but this is the perfect fit and will make my life so much easier and my family happy in the middle of the winter when they have freshly baked fruit breads. I will definitely buy these again!!!!

I really hate to write bad reviews but…these bread liners are very thin and rip easily.They also stick to the bread and are difficult to remove..I’m so disappointed that I’m going back to my brown parchment paper.

These liners worked great for pound cakes baked in 8 x 4" loaf pans. Cakes popped right out of the pans with no fuss. Made gifting a lot easier, not to mention cleanup.

Pricey but convenient. No cleaning afterwards.