A carefully crafted after-roast blend of individually roasted varietal beans from different geographic regions, Chef Jaime Laurita's Italian Espresso is a hearty, earthy coffee with deep layered coffee flavors that blossom into hints of honey, caramel, and nut, with a flavorful, yet smooth, clean finish. Designed for use in espresso drinks, this blend brews a delicious and satisfying cup of coffee. A wonderful after-dinner treat. Beantree's coffee is decaffeinated 100% naturally. They employ the Swiss Water Process or Mountain Water Process for every batch. This means every bean is organic and 100% natural -- no chemicals, ever!
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