"Brief Introdution of Puer Tea Puer Tea is a unique tea from the southern Yunnan region of China, that stands apart from all other tea for its complex flavors and pronounced health benefits. Here, in a patchwork-land of winding ravines and densely forested mountains, ancient tea-trees grow in their native environment as they have for many thousands of years. In remote, mist-shrouded villages built long ago upon ancestral farmlands, the leaves of the Camellia Sinensis Assamica, or broad-leafed tea-tree, are harvested by hand in the traditional way passed down from generation to generation. Through careful processing, these leaves, full of the vitality and character of the very mountains they grew upon, are transformed into Puer Tea: visceral, unique, and elegant. Taste: Raw: The taste has a strong fragrance that will help stimulate stomachs. It can also product saliva. This tea has a stronger flavor than green tea. Ripe: After the piling process and the tea catechins, the bitter taste that it has reduces and it has a deep fragrance and a wonderful flavor. Brew Tips: 1. Water temperature: 100 degree 2. Tea set: tureen, tea cup,teapot 3. Brewing times: more or less 10 times "
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