🍜 Elevate your meals with the umami edge you didn’t know you needed!
Tai Hua Light Soy Sauce is a naturally brewed, slow-fermented soy sauce from Singapore, offering a balanced umami flavor with lower sodium content. Made from non-GMO soybeans and free from artificial additives, it’s a versatile, health-conscious seasoning perfect for everyday cooking and trusted since 1947.
Cuisine | Asian |
Specialty | Alcohol Free, Dairy Free, Additive Free, Non GMO, Chemical Free |
Weight | 320 Grams |
Volume | 320 Millilitres |
Ingredient Type | No Artificial Flavours |
Brand | Tai hua |
Region Produced In | South East Asia |
Form | Sauce, Dip |
Package Information | Bottle |
Manufacturer | Tai Hua Food Industries Pte Ltd |
Allergen Information | Non-GMO, Wheat, Soy, Gluten, Preservative-Free |
Net Quantity | 320.0 millilitre |
Product Dimensions | 5.7 x 5.7 x 21.8 cm; 320 g |
Ingredients | Water, SOY Bean, Salt, Sugar, Refined WHEAT Flour (Maida), Preservative (E211). *** Allergen Warning: Contains SOY and WHEAT. Dietary Restrictions: Suitable for VEGETARIANS. Not suitable for those with SOY or GLUTEN allergies. |
Country of Origin | Malaysia |
M**A
Hopefully a healthier option
This sauce doesn't contain MSG and is less salty than other varieties. After many trials and errors I now only buy this type and brand.
R**I
Good
I like this soya sauce, i always used in SingaporeTaste very good 👍👍
M**A
Awesome
This is going to be my only favourite soy sauce.
R**S
Love the Flavour
This sauce is really good and quite light. I highly recommend it.
T**.
Awesome
The best among all the other brands
R**S
Not good
Not good
M**R
great flavour
nicely flavoured, not too salty, perfect for stirfry and fried rice seasoning
T**.
Light soya with the best umami.
As a chef we use many proprietary products but this is one of the best till date. The natural umami of this light soya sauce is so good which makes the end dish more tasty. And the best part of this is that it is MSG-free which is great health wise also.
Trustpilot
3 weeks ago
1 day ago