Olli Salame are now produced in both Virginia and California. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Our products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table.
A**A
Best Pepperoni I've Ever Tasted!
This is by far the best pepperoni I have ever tasted! This is the real deal - there are no preservatives, just the taste of fresh spiced pork, this tastes nothing like the chemical laden pepperoni you find in the supermarket. You can add it to anything you like... soups, salads, pizza, etc., or just eat it as is with some wine and cheese. I would not hesitate to recommend this product, if you like pepperoni, Olli Pepperoni Salami is the way to go :)
M**O
best pepperoni I've ever had
Agree with the others ... best pepperoni I've ever had. Wish it weren't quite so pricey!
C**.
Nothing Comes Close
By far the best pepperoni I've ever tasted. Somewhat pricey but to me, well worth it as an occasional treat.
D**L
It was a good salami.
It was a good salami., But not what I was looking for. I was looking for a pepperoni that had more of a bite to it.
S**S
Spicy and terrific!
The best pepperoni! If you like it authentic and spicy this is the best.
Trustpilot
1 month ago
2 months ago
