"Brief Introdution of Bi Luo Chun Tea Our Bi Luo Chun is harvested before pre-qingming period in the West mountain. In our cooperated tea farm, no pesticide and fertilizer ever used, as those insects all eat the fruit tree leaves growing in the tea plantation. Directly purchase from the tea farmers. Super high floral aroma, fruity taste and aftersweetness. A good tea to drink in the morning after breadfast or afternoon to refresh yourself. Since its shape likes snail and is collected in spring, it is then named as ""spring snail tea"". The shapes of each buds of Bi Luo Chun tea should be even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling, creating a wonder picture for its drinkers. Brew Tips: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80o C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes infusion. 4. Then enjoy the tea. Could brew 3-4 times. "
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