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This simple combination of three basic flavours in the Henry Langdon Chilli and Garlic Sea Salt Rub adds such a boost to your recipe you will wonder why you never used it before. By combining the three most commonly used spices into a single jar means you no longer need to crush your garlic or chillies for that flavour burst they provide. You simply open the jar and spoon it in.. as much or as little as you like. Try adding some to the butter when making garlic bread or sprinkle over your next pasta dish. It will add flavour and zing to any dish you choose.
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