Brilliant Breadmaking In Your Bread Machine
Product ID: 221649230
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There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your bread machine's potential. If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine. Review: was just what i wanted - thank you. Review: Perfekta boken för brödmaskiner - Älskar att den har mått enheter i gram och milliliter och att det är val mellan litet, mellan och stort bröd. Finns dock en del ingredienser som inte är tillgängliga i Sverige men inget som hindrar att boken får 5 stjärnor ⭐️⭐️⭐️⭐️⭐️
| Customer Reviews | 4.6 out of 5 stars 4,125 Reviews |
Z**Z
was just what i wanted
thank you.
M**A
Perfekta boken för brödmaskiner
Älskar att den har mått enheter i gram och milliliter och att det är val mellan litet, mellan och stort bröd. Finns dock en del ingredienser som inte är tillgängliga i Sverige men inget som hindrar att boken får 5 stjärnor ⭐️⭐️⭐️⭐️⭐️
R**R
Truly a brilliant book for bread makers
At last I’ve found a recipe book made for the UK. Not only are the measurements in metric, but the recipes have the ingredients for 3 different sizes of loaf, essential for the various sizes of breadmakers. In addition there’s good clear explanations of the process in the first chapters, along with hints and tips. No photos of the recipes, but let’s face it, bread maker loaves are all the same size and shape. Plenty of everyday basic bread recipes as well as more outlandish fancy breads that many people wouldn’t attempt. If you like things like Butternut Squash Bread it’s here as are Chelsea Buns and a Simple White Loaf. Another bonus is it’s a properly printed book, not one of the awful photocopied self-published things which seem to be growing in number.
H**I
كتاب
ممتاز في كثير من الوصفات التي سوف اجربها في صانعة الخبز لدي
W**Y
Great Recipe Source
A good book for good bread. It's not all in metric so, you have to get a dual scale and convert sometimes. Also, it might take a little adjusting the recipes to work with the different machines. Any creative baker will do well. Overall, it works well.
M**M
Excellent livre pour les machines à pain
L'auteur est très expérimenté avec la nutrition et de la nourriture et elle a utilisé ses connaissances pour écrire un très bon livre pour un usage domestique. Hautement recommandé
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