Egypt (Red Sea) Sourdough Culture

Description

🥖 Bake Like a Pharaoh with Timeless Taste!

The Egypt (Red Sea) Sourdough Culture is a 1 OZ pouch of dried sourdough organisms, cultivated in flour, designed for easy activation and use. This culture boasts a mild flavor profile, ideal for bread machines, and is resistant to local contaminants, ensuring a successful baking experience. With detailed instructions included, this culture can last a lifetime with minimal care, making it a perfect addition for both novice and experienced bakers.