To get in the Seto Inland Sea, red shrimp, grass shrimp, was ground in a shell every special machine by the Maebi to dry elements. Because it is a fine powder, you can use as it is soup and, as sprinkled. Eggplant and wax gourd, the soup simmered, such as radish. Dissolved in a noodle soup, soba and udon in soup. It is delicious even sprinkled in, such as stir-fry.
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