---
product_id: 21892004
title: "12-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia"
brand: "victoria"
price: "A$131"
currency: AUD
in_stock: true
reviews_count: 8
category: "Victoria"
url: https://www.desertcart.com.au/products/21892004-12-inch-cast-iron-skillet-pre-seasoned-cast-iron-frying
store_origin: AU
region: Australia
---

# Versatile use: stove, oven, grill, campfire & induction compatible Pre-seasoned with non-GMO flaxseed oil for superior seasoning 6.7 lbs lightweight design with ergonomic long handle 12-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia

**Brand:** victoria
**Price:** A$131
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless cast iron mastery!

## Quick Answers

- **What is this?** 12-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia by victoria
- **How much does it cost?** A$131 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/21892004-12-inch-cast-iron-skillet-pre-seasoned-cast-iron-frying)

## Best For

- victoria enthusiasts

## Why This Product

- Trusted victoria brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultimate Heat Mastery:** Superior heat retention and even distribution ensures perfectly cooked dishes every time, from seared steaks to crispy cornbread.
- • **Built to Last a Lifetime:** Crafted in Colombia since 1939 with a limited lifetime warranty—this skillet is your forever kitchen companion.
- • **Ergonomic & Lightweight Design:** At 6.7 lbs, it’s lighter than comparable skillets, featuring a long curved handle plus helper handle for easy maneuvering without strain.
- • **Effortless Non-Stick Performance:** Factory-seasoned with kosher-certified flaxseed oil for a naturally slick surface that improves with every meal.
- • **Versatility That Matches Your Lifestyle:** Compatible with all stovetops including induction, oven-safe up to 500°F, and rugged enough for campfire cooking.

## Overview

The Victoria 12-Inch Cast Iron Skillet is a pre-seasoned, lightweight yet durable pan crafted with non-GMO flaxseed oil for a natural non-stick surface. Designed with ergonomic handles and a deep vessel, it offers superior heat retention and versatility across all cooking surfaces including induction and open flame. Made in Colombia since 1939, this skillet promises lifetime durability and professional-grade performance for the modern culinary enthusiast.

## Description

Shop Victoria at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect pan! Will last a lifetime. - OK, I wanted a cast iron skillet because I was tired of buying non stick pans with bad for me coatings that flaked off. Cast iron pans are cheap but scary for a couple of reasons: seasoning and weight. So, after reading food blogs and ratings for weeks on the Internet, I decided Victoria was best for me because the factory seasoning was supposed to be better out of the box and the 12 inch pan was 1.1 pounds lighter than Lodge with a longer handle and a better helper handle. So I got a good deal for a few bucks more than Lodge and here are the results. (1) SEASONING. Even though the factory seasoning is supposed to be good, everything I read said you must enhance it for the best performance. I enhanced the seasoned by heating it on the stove, wiping it all over with Cisco (if it was good enough for Grandma, good enough for me), and placing it upside down in an oven at 500 degrees for one hour, let it cool in the oven, and wipe off excess, if any. I did this 4 times. Some people recommend 6 seasonings but the pan had gotten really dark and black after 4 so I called it quits. Every time I use the pan I wash it out with water and a scrub brush (no soap), put in on the stove over medium heat to dry, wipe all over with Crisco, let it set to cool off a bit, and then wipe off excess. Avoid using paper towels when seasoning because they leave little bits of paper behind and that is not something I want included in my seasoning. Use a lint free towel instead. After only six weeks, I am thrilled that my eggs (using a pat off butter) slip around this thing better than my non stick pans and they cook more evenly. (2) WEIGHT. I have some arthritis issues in my hands and back. Was I crazy for getting a 6.6 pound frying pan? I sure as heck wasn't going to be tossing stir fry or flipping omelettes in this baby. But with that extra long handle and the nicely designed helper handle, I can move this around pretty well. You always have to use oven mitts because the handles gets screaming hot but still it isn't hard to hold onto. I can brown a nice pork loin roast with rub on all sides in the pan, remove, thrown in some root vegetables and onions and toss in oil, put the roast back in, throw in the oven at 350 degrees until roast is 145 degrees ( about an hour) and have a great one pot dinner with fabulously carmelized vegetables without killing my back. The frying pan is lighter than a cast iron dutch oven. Have you tried cast iron pizza? It is the crispiest pizza crust I have ever eaten. Corn bread? Yum. BOTTOM LINE. A cast iron pan is incredibly versatile. My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks. It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking. Although there is a new rule in my house, no one touches my cast iron but me!
Review: A great skillet. Great price - This is a great iron skillet. I love that it's a little bit lighter than Lodge skillets this size. The handles are perfect and make it so much easier lifting and using the skillet. I did wash it well and did a few rounds of seasoning before I gave it as a gift to my son for Christmas.

## Features

- CAST IRON COOKING: Our cast-iron pan comes has a textured preseasoned skin for an easier release that builds seasoning with each use. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
- MADE FOR GREAT MEALS: Our Cast Iron Skillets were designed with the user in mind. They feature a thicker edge, a deep vessel for sauces or larger food items, drip-free spouts on each side, and our signature long curved handle for a better grip.
- EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, cast iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
- VERSATILE PAN: Our Cast Iron Skillet is made with natural materials and can be used on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our cast iron products outlast traditional cookware and offer reliable cooking for years to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01726HD72 |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #8,822 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Skillets |
| Brand | Victoria |
| Brand Name | Victoria |
| Capacity | 3 Liters |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.6 out of 5 stars 13,594 Reviews |
| Global Trade Identification Number | 00815457022129 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | 1 |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Height | 2.75 inches |
| Item Type Name | Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil |
| Item Weight | 6.7 Pounds |
| Manufacturer | Victoria |
| Manufacturer Warranty Description | Limited Lifetime |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Cast Iron Skillet Large Frying Pan with Helper Handle, |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| UPC | 069104396907 815457022129 793842124583 792971886775 735343344848 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Victoria
- **Material:** Cast Iron
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
- **Color:** Black
- **Capacity:** 3 Liters

## Images

![12-Inch Cast Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan with Long Handle, Made in Colombia - Image 1](https://m.media-amazon.com/images/I/61XO1ikNjDL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect pan! Will last a lifetime.
*by B***P on November 11, 2017*

OK, I wanted a cast iron skillet because I was tired of buying non stick pans with bad for me coatings that flaked off. Cast iron pans are cheap but scary for a couple of reasons: seasoning and weight. So, after reading food blogs and ratings for weeks on the Internet, I decided Victoria was best for me because the factory seasoning was supposed to be better out of the box and the 12 inch pan was 1.1 pounds lighter than Lodge with a longer handle and a better helper handle. So I got a good deal for a few bucks more than Lodge and here are the results. (1) SEASONING. Even though the factory seasoning is supposed to be good, everything I read said you must enhance it for the best performance. I enhanced the seasoned by heating it on the stove, wiping it all over with Cisco (if it was good enough for Grandma, good enough for me), and placing it upside down in an oven at 500 degrees for one hour, let it cool in the oven, and wipe off excess, if any. I did this 4 times. Some people recommend 6 seasonings but the pan had gotten really dark and black after 4 so I called it quits. Every time I use the pan I wash it out with water and a scrub brush (no soap), put in on the stove over medium heat to dry, wipe all over with Crisco, let it set to cool off a bit, and then wipe off excess. Avoid using paper towels when seasoning because they leave little bits of paper behind and that is not something I want included in my seasoning. Use a lint free towel instead. After only six weeks, I am thrilled that my eggs (using a pat off butter) slip around this thing better than my non stick pans and they cook more evenly. (2) WEIGHT. I have some arthritis issues in my hands and back. Was I crazy for getting a 6.6 pound frying pan? I sure as heck wasn't going to be tossing stir fry or flipping omelettes in this baby. But with that extra long handle and the nicely designed helper handle, I can move this around pretty well. You always have to use oven mitts because the handles gets screaming hot but still it isn't hard to hold onto. I can brown a nice pork loin roast with rub on all sides in the pan, remove, thrown in some root vegetables and onions and toss in oil, put the roast back in, throw in the oven at 350 degrees until roast is 145 degrees ( about an hour) and have a great one pot dinner with fabulously carmelized vegetables without killing my back. The frying pan is lighter than a cast iron dutch oven. Have you tried cast iron pizza? It is the crispiest pizza crust I have ever eaten. Corn bread? Yum. BOTTOM LINE. A cast iron pan is incredibly versatile. My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks. It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking. Although there is a new rule in my house, no one touches my cast iron but me!

### ⭐⭐⭐⭐⭐ A great skillet. Great price
*by T***J on January 20, 2026*

This is a great iron skillet. I love that it's a little bit lighter than Lodge skillets this size. The handles are perfect and make it so much easier lifting and using the skillet. I did wash it well and did a few rounds of seasoning before I gave it as a gift to my son for Christmas.

### ⭐⭐⭐⭐⭐ I absolutely love these cast iron skillets!
*by J***N on October 28, 2025*

This pan is the perfect size and fits my stove perfectly. Even though it’s a bit heavy, it’s really easy to clean. Over time, it develops a nice seasoning that keeps food from sticking. It’s definitely not for everyone, but if you care about your health and don’t mind putting in a little effort to maintain it, it’ll last a lifetime. I absolutely love these cast iron skillets!

## Frequently Bought Together

- Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black
- Victoria Round 12-Inch Glass Lid for Cast Iron Skillet or Pan, Custom Made for Only Victoria Brand, Diameter 11.5-Inch
- Victoria Silicone Cast Iron Handle Cover. for 10 to 12 inch Skillets, Large, Red

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-05*