Antipasto della Casa: A delightful assortment of marinated vegetables, perfectly seasoned, with a lovely yielding bite. Ideal for placement on an antipasto platter, or for indulgent snacking. Surprise element? Sultanas, little white grapes marinated along with zucchini, red bell peppers, and delicate pine nuts. Hand packed in Abruzzo. Ingredients: mixed vegetables including zucchini, yellow and red peppers, artichokes, sultanas, toasted pine nuts), sunflower seed oil, olive oil, wine vinegar, white wine, sea salt, parsley, oregano, citric acid. (10 oz) Funghi Misti Mushroom Mix: The marinated mushrooms will delight in their combination of favors and textures. Perfect for an antipasti selection. Toss with pasta? Reserve the marinade for another meal. Flavorful trio of local mushrooms (musk, chiodini, and porcini), flavored with herbs and extra virgin olive oil. Hand packed in Abruzzo. Ingredients: Mushrooms, sunflower seed oil, olive oil, wine vinegar, white wine, sea salt spices, citric acid, ascorbic acid. (10 oz) Olive Verde al Limone: Flavorful crisp green olives from Abruzzo marinated with lemons. Serve with an antipasti platter or enjoy as an indulgent snack. Add to a chicken sauté, for a picante dish.Hand packed. Olives from Abruzzo. Ingredients: green olives, sunflower seed oil, flavored lemon olive oil, lemon, garlic, lactic acid. (10 oz) Olive Verdi Piccante: The combination of olives and spicy chile peppers will exceed the expectations of spicy food lovers. Add this snacking olive to your arsenal! Hand packed. Olives from Abruzzo. Ingredients: green olives, sunflower seed oil, olive oil, hot chili pepper, garlic, lactic acid. (10 oz) Olive al Tartufo: An outstanding flavor-intense combination of olives and truffles. Ideal snack and great addition to an antipasto platter. Try with your martini! Ingredients: green olives, sunflower seed oil, olive oil, truffle flavor, dried truffle, garlic, lactic acid. (10 oz)
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